I'm in the mood to order some unique tinned fish from the internet. any recommendations? cost is not a problem.

>>21389303 (OP)
Anchovy paste.

Beluga Caviar

Surströmming, obviously

>>21389647
2nding

>BratheringE
why do Europeans add unnecessary letters to words that serve no function

>>21389303 (OP)
Bacalhau i can't fucking find the brand i usually get and i can't remember the goddamn name but it's absolutely delicious it's salted cod with onions and garlic

>>21389647
>>21389655
> A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe, the Japanese kusaya or the Icelandic hákarl, making surströmming an acquired taste.[3]
I think I'll pass.

>>21389303 (OP)
Spanish boqueron in olive oil.
Or olives filled with boqueron.

>>21389303 (OP)
White anchovies.
They're nothing like the sort people are used to.
Essentially seconding this man in English
>>21389983

>>21389303 (OP)
I just got a tin of deenz that I make into a nice fish spread with mayo mustard and shallots. But I did see the exact tin in OPs pic and considered getting it. But I was spooked by it being so big.

dace with salted black beans

>>21389669
Afraid of Jigsaw? No, I enjoy MC content.

>>21389303 (OP)
https://www.youtube.com/@CannedFishFiles
Unironically look through his catalogue and see if anything appeals to you. He has some interesting and unusual tinned seafood he reviews.

>>21389669
to show it's the plural and the customer can expect >1 fish, you dumbo

>>21390170

>>21390170
Have you ever daced with salted black beans in the pale moonlight?

>>21389669
Because it's more than one (1) Brathering, you fucking retard

>>21389669
stop your blathering

>>21389303 (OP)
Squid in ink. RTG probably has some.

>>21389803
found it these are perfection

>>21389303 (OP)
what about those spiced swedish sprats they use for jansson's temptation?

>>21390186
I'll check it out ty
>>21390115
I've never been into anchovies, but now that I think about it, I haven't tried them since I got into tinned fish
>>21390170
black beans are kind of a turn off. seems weird
>>21392325
ever had cod liver? I've seen canned cod liver
>>21390140
>But I did see the exact tin in OPs pic and considered getting it.
where did you see it? I saw that pic and that's what inspired me to make the thread.

Coles smoked rainbow trout is amazing. But if you want something more exotic I would recommend Spanish white anchovies. They're small and bold in flavor, absolutely delicious. Another would be Hagoromo Mackerel i liked the miso flavor. Smoked Baltic sprats were also very good by Bandi

>>21393158
https://legourmetcentral.com/white-cantabrian-anchovies-marinated-in-vermouth-vinegar/
You should check out this site. They have the brand of white anchovy from my previous post >>21393158

>>21389303 (OP)
Cod liver

>>21393331
I've been wondering about cod liver. what is it like?

>>21394123
Soft, falls apart in your mouth. Very flavorful, salty, sweet. Its delicious

>>21393158
I thought rainbow trout was considered low tier trout and not really eaten?

>>21395206
Idk about all that. I eat what tastes good and prefer to verify things on my own instead of worrying about conjecture or what's "low tier." Its a common, accessible and delicious fish much like all tinned varieties

>>21393080
>I've seen canned cod liver
wow no never might have to check it out

>>21389303 (OP)
Spotted dick

>>21389303 (OP)

The best website for this is called dans rainbowtomatoesgarden or something like that. He is the end all be all deen connoisseur.

Ask him for a sample pack of high end within whatever you want to spend and he will hook you up

>>21396366
rtg.fish

>>21389669
mmmm love bratgeringsEs

Patagonia anchovies in garlic are quite good may I add. Bit spensive tho