'Go'Za - /ck/ - 4rchive

Anonymous

6/8/2025, 6:09:30 AM No.21391211

goza

md5: 27f5579e3997e3d54c9fb43daa2bfea8🔍

Replies: >>21391256 >>21392888 >>21392903 >>21392912 >>21392967 >>21392972 >>21393015 >>21393146

Anonymous

6/8/2025, 6:37:43 AM No.21391256

>>21391211 (OP)
FYI, the cheese is under the sauce

Replies: >>21391428 >>21392864

Anonymous

6/8/2025, 9:28:05 AM No.21391428

>>21391256
>sauce
*ketchup

Anonymous

6/9/2025, 4:07:43 AM No.21392864

>>21391256
>FYI, the cheese is under the sauce
Interesting technique.
May try with my cast iron sourdough Focaccia Pizza recipe I'm devising.
Would keep the cheese from burning too quickly in a toaster oven.

Replies: >>21393554

Anonymous

6/9/2025, 4:23:29 AM No.21392888

>>21391211 (OP)
The absolute worst formulation of pizza, clung to by retards who are desperate to have anything at all associated with their gay flyover city

Anonymous

6/9/2025, 4:30:29 AM No.21392903

>>21391211 (OP)
I'd punch someone's grandmother if they served me this DISGUSTING FAGGOT SHIT.

Replies: >>21393005

Anonymous

6/9/2025, 4:36:14 AM No.21392912

>>21391211 (OP)
Reminds me of a fever dream weekend I had in Chicago with a crazy native american woman.

Anonymous

6/9/2025, 5:24:33 AM No.21392967

Bread-Bowls-1200x1200-1

md5: 81efc6ea5c86587223793b70aefdfc90🔍

>>21391211 (OP)
>Mmmm... 'go 'za

Replies: >>21393548

Anonymous

6/9/2025, 5:27:58 AM No.21392972

>>21391211 (OP)
Italian here. I kneel.

Anonymous

6/9/2025, 5:51:10 AM No.21393005

>>21392903
i wasnt aware it was made with faggots.

Replies: >>21393586

Anonymous

6/9/2025, 6:07:36 AM No.21393015

20191019_010602

md5: 864fc1bd9de72e2d207f3fa94e56078a🔍

>>21391211 (OP)
I made this pidzer dough from scratch. It's so damn easy. It keeps in the fridge for days too.

Replies: >>21393551 >>21393611

Anonymous

6/9/2025, 7:59:36 AM No.21393146

>>21391211 (OP)
>born and raised in Italy
We have nothing this fine.

Anonymous

6/9/2025, 4:18:34 PM No.21393548

>>21392967
Chicago pizza sauce is thick. It's not a watery mess like New York has.

Anonymous

6/9/2025, 4:21:55 PM No.21393551

>>21393015
why did you put lawn clippings on it?

Replies: >>21393556

Anonymous

6/9/2025, 4:25:58 PM No.21393554

soggy-gumline-large

md5: 51d6821f4225c987ddcefcc7174771d0🔍

>>21392864
>FYI, the cheese is under the sauce
>Interesting technique.
I've tried it with Detroit Style which follows the same procedure except in rectangle pans and with only a few racing stripes of sauce on top and it really works. No gum line develops sogging out where the toppings touch the dough. If you're worried, as I was, about the sauce getting dried out (especially if your recipe calls for precooking it) just add on over top in the last 5-8 minutes of baking.

Replies: >>21395913

Anonymous

6/9/2025, 4:26:47 PM No.21393556

>>21393551
nice try but those are green bell peppa slices

Replies: >>21393611

Anonymous

6/9/2025, 4:47:25 PM No.21393586

>>21393005
It's made by faggots for faggots, so why not make it with faggots?

Anonymous

6/9/2025, 5:03:29 PM No.21393611

>>21393015
>>21393556
not very many slices...

Replies: >>21393665

Anonymous

6/9/2025, 5:46:32 PM No.21393665

>>21393611
yeah it's a pathetic amount of GPS's (green peppa slices)

Anonymous

6/10/2025, 7:20:14 PM No.21395621

bumping the 'go 'za thread for prosperity

Anonymous

6/10/2025, 11:16:01 PM No.21395913

>>21393554
nice
I've pre-baked the crust with my janky but edible yeast-dough, works adequately.
But I'm mastering sourdough now and putting the sauce and cheese on the wet dough like this seems really appealing:
https://www.youtube.com/shorts/NPU3uIL93ps

Anonymous

6/11/2025, 8:32:33 AM No.21396750