What condiment packets are you most likely to take a surplus of for home? I can never resist the mayo.

I've never done this but
• I ate at McDonald's a really really really long time ago and they had this chipotle sauce and it was delicious and I went there again a few years ago and they didn't have it anymore so I would go back in time and take all of the chipotle sauce
• mayo would be the best one to go for outta common options cuz it's shelf-stable. You can take a sandwich with you unrefrigerated without mayo on it and squeeze some from the packet when you're ready to eat without worrying about spoilage

>>21393560 (OP)
Taco Bell mild and fire sauces are the only restaurant packets I have at home. I generally avoid ketchup for being too sugary, mayo for being too soy, and mustard I like to be more flavorful so I buy my own.

>>21393587
I understand hoarding Fire, but... Mild? That shit tastes like nothing. Might as well buy bottles of like Ortega taco sauce

>>21393591
Why buy the cow when you can get the milk for free?

I am actually running low on my verde taco bell sauce, but generally these are my favorites. Do they still have Diablo? It's been years since I've been to one since I live rural. Gonna make a verde turkey wrap now I think. Actually, I got some leftover stuffing in the freezer from Thanksgiving so I'll mix that in too.

>>21393640
They still have Verde packets where you are? I haven't seen them in years

>>21393560 (OP)
soy sauce packets mostly

>>21393670
Not real soy sauce usually it’s hydrolized soooooooy but your own bottle it’s better

>>21393640
>vinegar
>soybean oil
>HFCS

man that's some good stuff right there

>>21393789
you have autism

>>21393789
Mayo probably doesn't provide nutrition. Ketchup is a bit sugary but mustard definitely adds some nutrition without any downside.

>To mask the flavor or spoilage of what you are eating?
Brainlet meme. You sound like a carnivore cultist.

>>21393560 (OP)
usually it's the condiments that aren't already at home.

>>21393801
It's probably too small of a serving size to provide enough to label it as having vitamins/minerals. Vitamin C is also destroyed by heat and ketchup is usually made with tomato paste that was cooked a lot.

Went to Carl's last night and they had Cholula packets out. Had to grab a handful

>>21393591
the taco bell closest to me is staffed by a bunch of lazy slobs who leave the entire restaurant a disgusting mess the entire day.
i've never been there once where it didn't look like someone filled up their fountain cup with baja blast, took ten steps back, then threw it as violently as they could at the machine.
these sauce bins are always empty there. the only ones left are the shitty inedible ones like diablo and mild, and there's usually only a handful left.
in the empty bins you can see the buildup of dust and buildup from exploded sauce packets from months of never getting washed.
let's not even mention letting randos stick their disgusting fecal fingers into these bins and the amount of bacteria it leaves behind on the remaining sauce packets.
i've stopped taking free choice sauce packets from restaurants completely now. why would you, it just sounds like a good way to contract e coli.

>>21394137
>sauce bins are always empty there
Sorry, that's me. I just walk in twice a day, empty the sauce bins into my bag, and leave. Sorry I missed a few last time.

>>21393591
I don't like the taste of Hot so Fire and Mild mixed makes a pretty nice sauce.

>>21393560 (OP)
What kinda bougie-ass place is this that they leave out that expensive mayo like that?

>>21393591
>Mild? That shit tastes like nothing
That's the point. I'm already happy with the flavor of the food I ordered, I just want it to be a little less dry.

>>21394148
>mayo packets
>expensive
A dumpster behind a 7-Eleven would be bougie to you

>>21393667
Verde is now $0.20 a packet. They're kept behind the counter and must be ordered.

>>21394153
That's no ordinary mayo, dumbass. That mayo's been knighted SIR Kensington. And you will refer to him with the proper respect.

>>21394164
It's not the same as their old verde sauce.

>>21394164
that's different, that's the new avocado shit. the old verde was shelf-stable and free

>>21393798
That may be true but none of it applies to your sauce packets, fatty

>>21394179
Well, the new stuff is pretty damn good too honestly. It's worth $.20 I think.

This Chinese chili sauce in particular, I can't seem to find a store bought substitute that's similar (not that I've looked too hard)

>>21393560 (OP)
I can never open those things so they always end in the trash

>>21394313
it’s not that difficult, anon

>>21393560 (OP)
Heinz mayo. For some reason, very few stores sell bottles of it and damned if it isn't the best generally available mayo.

>>21394382
I’ve had that in packets and was surprised by how decent it was. I could only ever find jars at Walmart though and there are no Walmarts where I live now

waffle house sauce
sweet relish
chinese mustard (turns out it's a little horseradishy which is great)
tartar

>>21394310
>english
>then spanish
>in canadia

>>21393560 (OP)
Mustard if they have a spicy brown one like Gulden’s.

>>21394197
And that's how they get you.

>>21394522
That's French, it's just coincidence it's the same in both languages. Google translate auto-detect language initially thought it was Italian as well, that's just Romantic languages for you.

>>21393560 (OP)
I love it when places have out packets of hot sauce because it means I don't have to buy that specific brand just for a taste. I get Tabasco from Panera, Texas Pete from Chick-fil-A, weird random stuff from gas stations, etc.

I don’t keep a surplus at home but do in my lunch box. I burn thru hot sauce more than anything and usually the rest if some retarded zoomer didn’t put any in my bag

>>21395423
That's how who gets who?

>>21397152
>nether flame sauce
that's a collectable, you might wanna hold on to that

>>21393560 (OP)
Why fucking mayo of all the options
The only one I would take home on purpose would be relish, I never fucking buy relish

>>21393568
they're all shelf stable bro that's why they're on a shelf

>>21393797
Mayo comes from eggs and oil anon..

>>21393560 (OP)
You do realize you can buy your own condiment packets, right? taking them from the restaurant is the behavior of a subhuman

>>21393568
>You can take a sandwich with you unrefrigerated
you're not worried about the sandwich spoiling?

dairy queen taco sauce

>>21398789
>sandwich spoiling
I'm not that other guy but now that you mention it, I don't think I've ever had that problem before. And I love egg and lettuce sandwiches so that should be a reasonable concern.
Makes me wonder if I've developed some kind of weird Inuit super-digestive system that's capable of withstanding horrible stomach bugs after years of eating spoiled eggs

>>21398786
Put some shoes on, sockfaggot

>>21393560 (OP)
>What condiment packets are you most likely to take a surplus of for home? I can never resist the mayo.
I never take more than I actually need, that's stealing, but I do feel weird throwing away items that were put in my bag, but I do!!

Because I pack my lunch to work, and make a cooler of stuff for road trips, I do toss extra wanted stuff into my kitchen drawer with the ziplocs, saran wrap, parchments, and foil. I typically only keep the napkin-cutlery combos, esp with hand wipes provided. But, as far as packets, I will keep an extra sriracha sauce (Starbucks breakfast sandwich), or the grey poupon packet, or blue cheese dressing. Mayo and publix oil/vinegar packets, are all good for hurricane meals/no electricity situations. These are good for the boat, too.

>>21399097
I'm not gonna wear shoes in my own house

>>21393560 (OP)
taco bell sauce is the only acceptable one. who doesn't already have ketchup and mayo at home?

Wendys had a weird chili sauce they only gave you when you bought chili. the chili overpowered it but i like how oily it is so i use it on chicken