jiro dreams of sushi

>>21394706 (OP)
xir didn't spend 10 years making rice and I can tell

>>21394706 (OP)
(OP) dreams of cock. LMAO.

thats a bit much horseradish
Im not sure what youre meant to do withe pile in the middle, everyone crash a fork and takes a bite?
the bites are smeared with soy sauce which is ugly. You can consider using a brush to smear small layer on the fish pieces, but not on roll piece

>>21394717
>Im not sure what youre meant to do withe pile in the middle
put it into jiro while he is dreaming

>>21394706 (OP)
Are you a Japanese or a Korean?

>>21394748
what's the difference?

>>21394996
>youre an insect person
>no you
>no you

>>21394706 (OP)
Better cooking than 95% of all people that post here. Well done. I'm getting my fish tommorow. Excited.

>>21395010
i LOVE cooking sushi

>>21395011
Me 2! It's really fun to cook rice in a donabe. It smells so yummy!

>>21395015
wish i knew how to make raw sushi though :(

>>21395016
Depends, but usually you gotta catch a fish first! Sometimes people let the fish dry out some and then carve it up into bits to put onto rices. You can also take a chunk o fish then wrap it in seaweed overnight. Then you chop it into flat rectangular slices and SLAP that shiet onna rice ball.

This takes many years to learn. I would suggest getting started sooner rather than later.

>>21395021
thanks anon, ill dream of ass rape tonight.

>>21395023
Haha? If that's what you dream of dreaming of then I guess go for it? Maybe?

>>21395026
dont worry dude, jiro will there with me holding my hand, its a consensual thing

>>21395021
>You can also take a chunk o fish then wrap it in seaweed overnight
what is this called? i never heard of it

>>21394706 (OP)
Looks great, Anon. That's a serving for 14 people in Japan.

>>21394996

>rice and seaweed korean ;(
>Rice and Seawood Japan <:3
why!?

>>21395031
Kombu curing. It is usually done on white fish. It is also amazing on salmon.

>>21395030
Okay well consenting adults in privacy and such things. Say hi to Jiro for me okay?

>>21395040
bait

>>21395040
I do not like American or Japanese seawood.

We all know you're on the seawood diet. You sea wood you eat wood.

>>21394706 (OP)
https://www.youtube.com/watch?v=JBz0vQ4uy5c

>>21395093
>Kombu curing
i bought kombu and it doesn't taste like anything after i rehydrate it. did i get scammed?

>>21395118
How did you rehydrate it and what was your water to kombu ratio? There are 3 different types of kombu that are a little different. Maybe you got one of the more delicate types. Post a pic if you have one.

It should just sorta taste like an ocean kelpy kinda taste. Once you add the dried shiitake or katsuobushi the flavor of the dashi become much stronger and much more delicious.

>>21395123
it was this one

>>21395123
and i hydrated it enough to make it flexible so that i could eat and taste it

>>21395144
That stuff works fine. Not the best but the worst. Look up dashi recipe and make dashi.

>>21395392
considering msg was invented to replicate the taste of kombu, i am disappointed with it

>>21394706 (OP)
jiro does not make sushi with salmon

>>21394706 (OP)
very nice anon

but I'll say that the color temperature makes that fish look disgustingly orange

>>21395748
You need to mix it with either shiitake mushrooms or dried fish to bring out the "true" flavor. Msg on its own tastes like nothing much, but once you mix inosinate/guanylate(katusobushi or dried shiitake) with it you get a super meaty and tasty broth. Dare I say it becomes... umami.

There are some fun recipes where you simmer strips of used kombu in a soy saucey type liquid and then use it as a garnish. It's pretty yummy. I forget what its called tho.

the heat of the rice

>>21395833
Umami isn't real. It's called savory.

>>21394706 (OP)
I just ordered some sushi and crab ragoons from doordash. I hope to god its not shit. Brb.

>>21395833
why cure it in kombu then if you are missing the rest of the ingredients?

>>21396037
The fish has the other ingredients, silly! Fish is naturally high in inosinic acid.

Katsuobushi is dried fish, you know? :D

>>21396038

jiro's nightmare

>>21396355
surimi tastes bad so people generally douse in mayo instead of eating it straight up
what is the cucumber dildo for

>>21396394
i like cucumber

>>21396394
In case that guy from Ratatouille shows up.

>>21396355
ur rolls like gimbap not maki. and i like the one white fleck and one red fleck of debris on the upper right corner that hasn't moved in a week.

>>21396429
jee-ro dreams of gimbap

>>21394706 (OP)
Was coming in to shit on your syahi but honestly.... Not half bad, good job anon.

>>21394996

They're both koreans, retard.

>>21395833
Tsukuda-ni

>>21396409
Remove the center of the cucumber and cut into thin strips to add to sushi rolls.

>>21394706 (OP)