Thread 21395154

Cookin up some sausages and creamed potato

>>21395154 (OP)
Cool, can I taste?

alright OP let's do this

>>21395159
they're holding hands :)

>>21395155
No, fuck off.

this is what i like 4chan. its not some website like social media with a million people, its just normal people doing normal stuff and making posts about it. its very relatable, nobodies trying to sell me anything, it isnt the latest trend, just a random person sharing thier experience.

>>21395164
Rude.

Too little fat for a gravy so plan b is Vegemite garlic gravy

>>21395191
>Vegemite garlic gravy
What the fuck?

>>21395154 (OP)
ya i'll cream ur taters
ya i'll cream ur taters real well

>>21395197
and anchovies

>>21395205
I'm thinkin about thos broad beans

>>21395219
bro do yourself a favor and fry those in a pan the next time you do this...

>>21395226
once again, worth the trouble/10

>>21395233
This. Low temp for 20+ minutes is the way.

>>21395233
Nah I like em like that, extra crispy skin

>>21395226
I haven't had broad beans for years, infact I was just thinking about that the other day.

Glad to see our Antipodean offspring still eats them. (needs some gravy on them though).

>>21395255
I also must purchase some broad beans for better asshealth.

I hear they pair well with a nice chianti

>>21395279
>I hear they pair well with a nice chianti

>>21395159
>glass
one day that's gonna explode on you. replace it while you still can.

>>21395432
Nah it’s vintage pyrex

>>21395191
Vegemite
Now I know why you had all the funny names on the packages

>>21395191
salt in cube form and salt in paste form.

>>21395284
He pronounced chianti wrong and cringes when he hears it now

>>21396792
how to you pronounce it? not kee-ANN-tee?

I'm gonna buy some and post it with mystery meat and fava beans