Butter or oil?

>>21397317 (OP)
both it seems

>>21397317 (OP)
>not simply starting the bacon first and using the rendered fat for the sausages
And the bacon isn’t even crispy. Fucking hack

I use butter for everything except situations where it will become undesirably browned or when I don't want its added flavor. I don't use olive oil for anything but dunking bread in.

I usually use oil for healthfag reasons but if it's a bland dish I will use butter so it has flavor

>>21397373
you can blend butter and oil for a higher smoking point
or just use clarified butter

>>21397365
Crispy bacon is all texture and no flavour

>>21397380
do you have any palate left?

>>21397407
Horseshit

>>21397317 (OP)
easy, butter oil. I cook with clarified butter or ghee only.

>>21397317 (OP)
usually oils taste repulsive so butter
maybe I have no tried enough ones but they add a disgusting taste to meat so no

>>21397317 (OP)
Oil for frying. Butter for everything else.
Butter is AWESOME!

>>21397317 (OP)
That bacon is a crime against humanity. And doesn’t even toast the bread with butter in the pan, or even just plain toast the bread?

>>21397317 (OP)
>cook sausages in pan AND oven
>still pink in middle

How is this guy even a cook

>>21397317 (OP)
Neither. The fat from the bacon will render and provide more than enough grease for itself and everything else in the pan.

People meme on White for the pod shit but I have never seen this man actually make anything worth a damn

>>21397380
not true. the milk solids still burn, it's just not as apparent because there are fewer of them

>>21397317 (OP)
both serve their purposes, innit? and that breakfast looks fookin' smashin' it does

>>21398076
https://youtu.be/3s5G1lr61VQ

>>21398056
I'm sure that he was a legitimately good cook at the beginning of his career when he still had fire in his belly, but these days he's washed up and just riding on his own coattails. he doesn't care about food anymore, only being a celebrity.

>>21397317 (OP)
for eggs I like a good greek olive oil

>>21398420
But Marco did make them baby food wtf

>>21398439
That's how they're "supposed" to be if they're french eggs.

>>21398482
How do you melt scrambled eggs

>>21398425
For me it was when he made grilled cheese and it was still solid and unmelted when he cut the sandwich in half. Instead of saying "FUCK" he pretended it was perfect.

>>21398488
Low and slow.
>>21398420
It takes a long ass time and isn't worth the effort unless you've got something good to put on it.

>>21398493
right, or at least just film a second take.

>>21397317 (OP)
I've been using lard for about two years now. The low smoke point is tricky at first, but you get a feel for it eventually, and I've never had a more consistently beautiful sear with butter or oil.

>>21397317 (OP)
jesus fuck ramsay
>runny yolk on a sandwich
>bread no toasted
>fatty bacon, fatty sausage, fatty eggs... better add a ton of oil and a ton of butter
at least he accomplished having the first british dish I've seen this week not having fucking mushy peas

>>21397317 (OP)
I wonder how many kcal that is. I mean, the oil and butter alone are at least 1200kcal, so the whole meal is likely close to 2000kcal.

>>21398767
Lard doesn't have a low smoking point. It's somewhere between butter and oil, but given that it's not hard to cook with butter, it certainly isn't hard with lard.

>>21398908
>runny yolk on a sandwich
That can taste pretty good, thoughever

>>21398922
Don't you ever correct me again.

>>21397317 (OP)
All these ingredients could be cooked on water

>>21397380
that's not how that works

>>21398923
I like runny eggs, but not on my breakfast sandwiches.

It defeats the purpose of a sandwich if the only clean way you can eat it, is with a knife and fork.

You try to eat a runny egg sandwich, like a sandwich, and you're gonna look as sloppy as a nigger eating watermelon. You're gonna have a nasty sticky mess on your hands and very possibly on your clothing too.

If I'm gonna have egg on a sandwich, I want it cooked through. Though I prefer eggs runny, if they aren't in a sandwich.

>>21397317 (OP)
Pig fat & Beef Tallow

>>21397317 (OP)
buttoil, ailways

>>21397317 (OP)
>cooking tomatos in a cast iron

why is he adding salt and pepper to food that already provides its own salt and spices?

>>21397317 (OP)
short form videos and their consequences for humanity will be felt for generations. 90% of how that was cooked was fucked, but as long as they got the money shot right at the end with the runny yolks it didn't matter. Fucking hell.

>>21399463
He's the guy who salted a bag of Fritos. Maybe he wants clotted blood.

>>21399484
It literally doesn't matter. It just depends on how it LOOKED and if it seemed like he knew what he was doing. People that actually cook are not the audience.

>>21397317 (OP)
i like butter better, especially for batter, but they're both nice

>>21397317 (OP)
regular olive oil>>>>>>>>>>>>>>>>>>>>>>>>>>>extra virgin olive oil for cooking

try it
you will be amazed how much better it is for cooking
extra virgin should never be heated

>>21397317 (OP)
ramsey is approaching jeetstreetfood levels of disgustingness
what a fucking fraud
look at that nasty bread

>>21399142
you sound like a retarded faggot. like someone that eats pizza with a fork if it's too greasy

>>21398425
This.
Ironically he ended losing his passion so now he is just some third class influencer doing guest appearances in tiktoks and jewtube shorts while treating his cooking as a commodity.

>>21399463
Because it's going in between two big slices of bread along with unsalted eggs, dummy.

>>21399656
he's destroying his own legacy because he's addicted to attention and social media clicks. I've never seen anything like it.

butter doesn't have a flavor, so olive oil.

Rendered fat from your mothers huge ass

>>21399931
>butter doesn't have a flavor
maybe not in whatever shithole you're from, but I can assure you butter does have flavor. I feel sorry for you.

>>21397407
american bacon is all texture and no flavour*
fixed that for you

It depends on what you are doing with them, but I like "spreadable butter," which is cream mixed with oil instead of cow fat. Better than margarine. It's like if you took margarine and used butter as a flavor enhancer in it.

>>21397317 (OP)
Skip the oil, keep the bacon on the pan for another 2 minutes, cook the sausages for another 5, toast the bread and add a homemade tomato relish and it'd be edible.

>>21397317 (OP)
Butter.