we have some new contenders in the chip arena

>>21398119 (OP)
very tempting ngl.

too bad regular lays is the worst thickness and texture of any chip

Lays are too thin to enjoy. But Valentina and lime flavor would be good on a kettle chip.

>>21398125
Couldn't you get some plain Kettle Chips and sprinkle them with Valentina and Lime?

why are lays bags so full of air and even then you pop a bag open and there's still only like 4 intact chips in a sea of crumbs

>>21398119 (OP)
more goyslop
>>21398150
just buy pringles then

>>21398150
What do you want them to do? Vacuum seal it so its all crumbs?

>>21398161
>Vacuum seal it so its all crumbs?
You could use the crumbs as a dredge for chicken.

>>21398123
For real. And they are repeatedly light on flavour.

>>21398130
Then you have soggy chips.

>>21398119 (OP)
"pick the flavor" contests are beyond upsetting to know the reality of
(they will release the flavors they have determined anyway, and then if someone makes a submission with that flavor to the contest they say "you win!", essentially you can guess the flavor they will release.)

>>21398119 (OP)
Every kind of chip that is mostly cheese falvored is always disgusting, except nacho cheese doritos, those are the only good ones. prove me wrong.
valentina and lime sounds good though

korean fried chicken was the best "chip" as it was ruffled
bacon grilled cheese doesn't make sense. it just tastes like cheese, and also if anything else is on a "grilled cheese" but cheese it ain't a grilled cheese. it's a grilled bacon sandwich with cheese.
valentina and lime is my favorite though, love lime

>>21398119 (OP)
Tried the grilled cheese ones, disgusting