>>21399727 (OP)I love Trader Joe's cacio e pepe gnocchi. I eat it nearly every week right now.
I like to make it with leeks (or onions), mushroom, and spinach, which I generally keep in the fridge anyway. Since I'm adding so much to it, I'm thinking it might be worth making something like it myself. I had assumed it was difficult to make gnocchi, but after looking it up, it doesn't look that hard at all. I might have to give it a try sometime.