as a texan, I can’t believe I’m saying this but the best bbq I’ve ever had was in california. nothing fancy or trendy, just simple straight up excellent bbq.

texas sucks

>>21399894 (OP)
You're not a real texan that's the problem here

>>21399894 (OP)
The meat is overcooked.

>>21399894 (OP)
looks like it was made in an oven

>>21399894 (OP)
That coleslaw looks shallow and pedantic

OP probably likes it in the ass

>>21399894 (OP)
You're an implant that bailed out because you couldn't afford it.

>>21399894 (OP)
>texan
>california
close enough, practically the same now

>>21399894 (OP)
I see you are continuing the time honored tradition of faggot OP's

>>21399894 (OP)
gee it's almost like we're all brothers and sisters in Christ

there is zero smoke ring on the brisket

>>21399894 (OP)
>tfw best bbq in Texas is in a small town near me and has no website and only takes cash and the owner may have been responsible for the death of a food reviewer who passed through town who died in a car accident the day after he went to the restaurant
Feels good boys

>>21399909
I agree. It happens

>>21399932

>>21399894 (OP)
It fucking sucks!

flyovers love to seethe over santa maria style bbq

>>21399894 (OP)
people hate to hear this but california has a lot going for it

>>21399894 (OP)
I don't know enough about burgerland but can say in Australia that depending on the region the beef is a lot different.
All the stuff up north we sell to Asia, locals wouldn't buy it.
Australian consumer preference is definitely for cold weather beef

>>21399894 (OP)
>That'll be $50 plus tip.

>>21399894 (OP)
lol