Thread 21401188 - /ck/ [Archived: 1597 hours ago]

Anonymous
6/13/2025, 11:01:49 AM No.21401188
JekzGdo8
JekzGdo8
md5: 70d5a93048fd174001218b37b6a2b30b🔍
what does this meal look like to you?
Replies: >>21401192 >>21401193 >>21401196 >>21401793 >>21402624
Anonymous
6/13/2025, 11:02:28 AM No.21401192
>>21401188 (OP)
desperation
Replies: >>21401196 >>21401209
Anonymous
6/13/2025, 11:02:37 AM No.21401193
>>21401188 (OP)
Cabbage, hot dogs, and corn.
Replies: >>21401209
Anonymous
6/13/2025, 11:04:42 AM No.21401196
>>21401188 (OP)
Seeing as how you're eating out of the pan, by how little kielbasa is left, >>21401192 is fairly accurate.
Why did you think sauteeding corn kernels would help this sad, dry kraut meal?
Replies: >>21401209
Anonymous
6/13/2025, 11:05:30 AM No.21401200
you're probably very poor
Replies: >>21401545
Anonymous
6/13/2025, 11:08:58 AM No.21401209
>>21401192
wrong. I'm a man full of beliefs
>>21401193
right... now why did I cook this meal the way I did?
>>21401196
many popular recipes are born from accidents and experiments
Replies: >>21401219 >>21402102 >>21402641
Anonymous
6/13/2025, 11:14:20 AM No.21401213
Is it good?
My tongue says it's tasty
Replies: >>21401545
Anonymous
6/13/2025, 11:18:21 AM No.21401219
>>21401209
>many popular recipes are born from accidents and experiments
and how did that work out for you, hm?
(was I somewhat close at what you were going for? It looks like when I saute a chunked kielbasa in kraut with brown mustard and a little broth, but you substituted canned corn instead of mustard and liquid)
Replies: >>21401545
Anonymous
6/13/2025, 4:37:15 PM No.21401545
>>21401200
yea ur right
>>21401213
contrary to it's look, it's actually a flavor bomb
>>21401219
I found another way to make goyslop in 5 minutes while still contain sufficient nutrients. I used east asian spicing this time btw
Anonymous
6/13/2025, 8:16:53 PM No.21401793
>>21401188 (OP)
why is the corn translucent? did the manufacturer forget to add tartrazine to it or what?
Anonymous
6/14/2025, 12:06:12 AM No.21402102
>>21401209
>many popular recipes are born from accidents and experiments
by people who knew how to cook
Anonymous
6/14/2025, 6:07:13 AM No.21402624
>>21401188 (OP)
It looks soggy. Sauerkraut would have been better than pan steaming your cabbage. I would brown the corn in leftover sausage grease with some evoo.
Anonymous
6/14/2025, 6:35:02 AM No.21402641
>>21401209
>now why did I cook this meal the way I did?

Some combination of stupidity, financial instability, and not knowing how to cook a proper meal, I'd wager.
Anonymous
6/14/2025, 7:08:33 AM No.21402684
OP here lmaoing @ your fatasses. you guys praise mcdonald most of the times I don't think you can comprehend true cuisine in the first place so STOP pretending you have high standard

and yes this meal is a slop