>>21403368 (OP)Where's the meat? Is this one of those carverys where you get the meat and then pile all the rest of on top and feel like you have to eat it all because you heaped it all on there yourself? Yeah, I love them. 3 different types of gravy, 2 or 3 different types of stuffing, pay extra for more yorkies and pigs in blankets. If you give the carver a bit of chat, they'll give you extra meat... Usually 3 or 4 slices of beef, gammon and turkey... If you're lucky, pork and crackling as well. I could eat it all week