that is all.

>>21403546 (OP)
This roll is strange.

serpski burek > that turkish shit

also, I asked my grandma this since she makes them homemade all the time, but why isn't there a variant that also has cheese inside?

>>21403546 (OP)
that looks good
wanna explain what it is or do i have to google it?
i'm guessing some sort of stuffed pastry

>>21403572
>why isn't there a variant that also has cheese inside
because that would make it greek

>>21403546 (OP)
times like these i sure miss pideposter

>>21403572
>I asked my grandma this
And why have you rejected her answer and come to us? Ungrateful little shit. Respect your elders.

>>21403546 (OP)
is this basically a fetarôle?

my grandma called these pita
and they were always precut into perfect parallelogram shapes
the flavors were spinach and cheese
cheese
sweet squash
ground beef and onion
miss u baba ur food was amazing

>>21403546 (OP)
busnek

>>21403757
Stuffed phyllo pastry rolled into a long snek then baked.

>>21404391
AHHH

>>21404391
>busnek

>>21404391
AI can't do snake, look at the loops, they don't connect lol. now you can't unsee it.

>>21403546 (OP)
>BUREK
was this imported from the mongolian steppe?

>>21403546 (OP)
>that is all.
descendant of the pre-existing Eastern Roman (Byzantine) dish en tyritas plakountas (Byzantine Greek: εν τυρίτας πλακούντας) "cheesy placenta", itself a descendant of placenta, the classical baked layered dough and cheese dish of Ancient Greek, Ancient Roman and Byzantine cuisine.

>>21404821
I first had it at an Eastern European bakery near my apartment. Ground beef and onions. Delicious.