Give me suggestions for a recipe revolving around chicken thighs.

>>21405317 (OP)
Boil the chicken thigh then make ramen with the broth then throw away the thigh.

>>21405317 (OP)
>take large plate, cut hole in center
>place cooked chicken thighs in the middle
>place sauces around the outside of the plate
>spin plate
wa la

>>21405317 (OP)
just throw together whatever spice mix you want and bake them. have it with broccoli and beans & rice. glorious healthy meal

>>21405317 (OP)
Dry brine some thighs with salt, pepper and gralic powder for a couple of hours or just season before cooking.

Heat up a stainless steel pan. Put some oil/lard or tallow and sear for a nice crust until almost done.

Remove excess oil or don't, saute some shallots and garlic in the pan, when they become translucid - deglaze with some wine or stock or both, reduce to cook off the wine. Put a tea spoon of mustard and season with salt/black pepper/garlic powder. Dump some cream, i think you call it half and half in America. Dump the chicken back into the pan and cook for a bit, taste for salt, zest a little bit of lemon and dump in the pan, maybe some lemon juice ( a little bit ), finish with some fresh parsley.

>>21405385
Fuck...I forgot, here I cut up some lardons and rendered the fat, put them aside and seared the chicken in rendered fat. After I put the cream and the chicken in the pan, I dumped the lardons in also.

>>21405385
>>21405391
Fuck, I also forgot capers, those little yellowish green things are capers. Put them after you reduce the wine/stock or before lol.

Rite yeh LISTEN UP chickin thiz yeh

>Won get em nice nd gresy
>Two Marinade in juce from a Limmon garlic paster MUSTARD (ENGLISH only THNX YOU)
>Spirit spish a dash on it
>Forbit a tiyme if your a clever cunt like that
>Five of salt n peps n rOots
>Cookin em up mayb like 3 hours
>Finely check back l8r slam in a oven that's got the fooken SCREMS
>You know its done when they're feelin Supersonic
Side of naan chips weirmaner sauce? dunno whatever its your life im not your mam BOOM there ya have em

LICK IT UP RAS As You Were LG x

>>21405421
biblical 'ecipe m8

>>21405317 (OP)
Brine overnight, cook over charcoal.
Toss in a lemon pepper sauce.
Wala

>>21405317 (OP)
Wash with saltwater ,inject them with pig fats or lard.roast them until the piggy oil leaks out .let it cool a bit, cover in 5spices n breadcrumbs. Shove in toaster oven ;About 10mins depending on size of your chikken legs? Viola chicken pork roast.

>>21405432
Cheers to that la youll never hvae a meal quite so godlike before

braised chicken thighs
Garlic, onion, lemon, wine, herbs
40-50 minutes @400°
broil for minute to crisp
serve over carb and veg of choice

Chicken wellington is good and easy if you know how to bone a chicken

Why? It's dark meat. Toss it to the dog/cat/foxes. That's all it's good for. That or stock maybe if I am honest. Spend a few extra pennies and get some breasts and have some dignity for Christ's sake.

>>21405317 (OP)
Diced carrots and potatoes, diced chook thigh, golden curry Japanese curry mix, rice. Follow instructions on packet. Simple and sugoi.

>>21405630
>bone a chicken
I know how to do alot more than that.

https://files.catbox.moe/ihfxk8.webm

>>21405317 (OP)
Debone, bread, and fry them. Then, serve them on a toasted hamburger bun with mashed potatoes, gravy, and a little bit of cranberry sauce.

>>21405317 (OP)
Why? You run one of 'em revolving restaurants?

>>21405661

>>21405317 (OP)
put chicken tights in mouth
Then stick your head in a oven

>>21405317 (OP)
If I'm using chicken thighs 90% of the time I'm making teriyaki chicken and rice, sweet chili chicken rice and vegetables, or chicken and dumplings

I LOVE CHOKEY CHICKEN!

>>21405317 (OP)
Cut up the thighs into little pieces the size of your finger tips. Slice carrots, bell peppers, and onions. Chop up some scallions. Dice up some garlic and ginger. Crush some peanuts.
In a bowl, mix soy sauce, miso paste, peanut butter, sriracha, and a touch of honey.
Cook chicken, then add garlic and ginger. Stir, then add bell peppers, onion, and carrots. Let the veggies sweat, then add your sauce mix. Toss in scallions and peanuts at the end.
Eat with white rice. I make this 2-3 times each week.

>>21405421
sorted.

>>21405650
you stole my idea, this is one of my go to comfy easy dinners

chicken tikka masala
>marinate chicken in greek yogurt, juice of half a lemon, tsp each garam masala, turmeric, chili powder, cumin, coriander, and a little cayenne
>cook chicken and remove
>fry garlic, ginger, and onion
>add tomato sauce and the same spices and simmer it for like 5 minutes
>put chicken back in
>add cream to taste
wa la

it also freezes well if you omit the cream and just add it back in when you heat it up. also could be done in the slow cooker by searing the chicken and garlic ginger onion mixture first then dumping tomato sauce on it

>>21405650
When I make a lot of this, I add sweet onion (it dissolves in the stew), a grated Fuji apple, grated ginger, a splash of Worcestershire, dark soi, sesame oil, dash of white & black pepper, and garnish with chopped scallion

>>21405329
I strongly believe that you should be torn apart by wild dogs.

>>21405421
This guy gets it

>>21411123
Maybe slash maybe not, but samefag = definitely

>>21409754
>soi
*soy
Fucking newfag tourist.

>>21405317 (OP)
>Give me suggestions for a recipe revolving around chicken thighs.
bone-in skin-on....or boneless OP?

Bone-in, I'd marinate overnight in greek yogurt, with lots of lemon zest, fresg garlic, fresh ginger and toasted garam masala (Yogurt Murgh). Bake, right in the yogurt sauce (or double it) right from the fridge in your baking dish. To serve, spoon juices and sauce over seasoned pilaf or steamed basmati, adding lots of green onion and cilantro. Serve with a side of cold sliced cucumber or roasted veggies like eggplant or squash, peppers or onions. Make your favorite bread(s).

Boneless thighs are good forroughly chopping up and pan frying in dredges of seasoned corn starch as the basis for chinese stir fry sauces. Think cashew chicken, orange chicken, general tso's, honey chicken, sesame chicken. It's alright for korean applications too.

Thighs stand up well to skewering for teriyaki, yakatori, or being seaonsed for greek chicken, shawarma, or other ethnic spice blends.

>>21405317 (OP)
Slice thighs into strips and season with salt and pepper. Cook them in a stainless steel pan in some oil or tallow until they're all cooked. While they cook, mix your sauce in a bowl. How much depends on how much chicken you have and how saucy you want it-
1 part soy sauce
1 part brown sugar
1 tbs sesame oil
1 tbs acv
2ish tbs hoisin
2ish tbs chinese cooking wine
Some chicken stock or water to absorb the sugar
While the chicken is resting throw some garlic are ginger in the pan. Add oil if you need to keep your fond from burning. Once the garlic and ginger is fragrant pour your sauce in, deglaze, and reduce. You might need some cornstarch too to get it nice and thick. Once it's syrupy, add the chicken back in.

>>21411153
low blood sugar anon? At least my post involved food and cooking.

>>21405317 (OP)
https://youtu.be/aH1A3Uy-t6Q

chicken sushi