>>21405543 (OP)The best way to do teriyaki is to move the breast, splay the chicken, marinade the carcass and barbecue it. Terikaki literally means barbecue.
no lean meat, no shish, no wok, you barbeque it. And this costs less not more.
You get a terikaki pack its a quarter of steamed rice, half a chicken sans breast, half a sliced onion, seasoning powder. It's cheap as fuck. all the undersized birds get terikaki'd
The breast is for yakitori, which you get from the same place. It's some dude with a fold up barbeque, some onions, he doesn't even make the rice the rice lady brings it for all the other vendors.