GIVE ME YOUR BEST COOKIE RECIPE NOW!!!!!

>>21406016 (OP)
no cartoon fag. grow up.

>>21406032

I like these. I always deliberately undercook them slightly.

https://www.allrecipes.com/recipe/244631/chef-johns-chocolate-chip-cookies/

Put CRUMBL in your phone, follow the directions and let the experts take care of it.

>>21406032
>no cartoon fag

Correct, is an anime one

>follow cookie recipe on chocolate chip bag
EXCEPT
>replace 1/2 butter with an equal volume of cream cheese
bakes a cookie with a cookie dough flavor and consistency, with just enough structure where you can still pick it up and eat it like a cookie

you are most welcome

>>21406016 (OP)
1 part cookie dough
1 part chocolate chips
1 part bake them

Wlala

>>21406016 (OP)
For Chocolate Chip, I've literally baked dozens of different internet batches against each other over the years (Serious Eats, Cooks Illustrated, Bon Appétit, Sally's Baking Addiction, etc) and this was the best I've yet found among the bunch:
https://web.archive.org/web/20230601015952/https://butternutbakeryblog.com/bakery-style-chocolate-chip-cookies/#tasty-recipes-488-jump-target
1 1/4 cups (145g) cake flour
2/3 cup (100g) bread flour
1 tsp salt
1 tsp baking soda
1 cup + 2 tbsp unsalted butter, browned to make 1 cup
1 cup dark brown sugar
1/2 cup granulated sugar
2 tsp vanilla extract
1 tsp espresso powder
1/2 tsp fresh lemon juice
1 large egg + 1 egg yolk
1/3 cup semisweet chocolate chips
5 oz dark chocolate, chopped
Maldon sea salt for sprinkling (Optional)
Save the original archive link above and don't follow the same recipe URL as a live link because the current one:
https://butternutbakeryblog.com/bakery-style-chocolate-chip-cookies/#tasty-recipes-488-jump-target
Updated and simplifies the dough with straight AP flour instead of taking a page from Jacques "Mr. Chocolate" Torres cookbook by employing a mix of Cake & Bread flours to dial in the exact protein/gluten amount for the perfect yielding bite and chew. I personally divide the recommended chocolate chip amount in 50/50 semisweet & bittersweet chips.

I have yet to experiment with a recipes that incorporates toffee bits into the dough which supposedly boosts the caramelized sweetness:
https://handletheheat.com/browned-butter-toffee-chocolate-chip-cookies/
https://handletheheat.com/homemade-toffee-bits/

And going to the extreme degree, Sugarologie has a promising recipe also on my TO-DO list that incorporates Dulce de Leche into the butter browning step to give the caramelized outside flavor of a well-bronzed cookie into the entire thing at any level of baked softness:
https://www.sugarologie.com/recipes/dulce-delicious-chocolate-chip-cookies
https://www.youtube.com/watch?v=GUgd_CQgC_4

>>21406016 (OP)
>He googled anime girl shouting that's the first result that comes up

>>21406016 (OP)
Yakiika
Ingredients:
1 surumeika
soy sauce

1) gut squid and apply a thin layer of soy sauce
2) skewer and grill

>>21406094
Hmm, I’ll have to try this.

>>21406103
>I have yet to experiment with a recipes that incorporates toffee bits into the dough which supposedly boosts the caramelized sweetness
Would chopped dates do well in chocolate chip cookies?

>>21406595
Dates can be pretty "wet" on the inside so I guess it depends on how much you enjoy them. I personally would skip the chocolate unless it was really dark chips if using as I don't think they'd get along flavor-wise in a cookie format.

>>21406076
came here to post this
john's cookie recipe never steered me wrong

>>21406016 (OP)
Shitpost much?
Fucking idiot.

>>21406907
not enough mcdonalds shilling for you, niggerfaggot?

>>21406103
How to browning the butter for the archived recipe? There is a link but it not working.

>>21406909

>>21406079
>Put CRUMBL in your phone, follow the directions and let the experts take care of it.
This is probably the best advice in the thread.

>>21406913
people WILL post about cooking on the cooking board
seethe harder

>>21406016 (OP)
Fucking weeab dickhead.

>>21406912
Here's a screengrab of the entire archived recipe if the link isn't loading for you. For the browned butter the process is explained in further detail separately here:
https://butternutbakeryblog.com/how-to-brown-butter/
If you prefer a video how-to, this breakdown of the How & Why of Browning Butter for Baking by Sugarologie is probably the most comprehensive one on Youtube:
https://www.youtube.com/watch?v=C56rkyL5qaI

>>21406938
Very nice, thank you anon.

>>21406016 (OP)
One cup peanut butter
One cup sugar
One egg
Bake at 350 for 10 minutes

Why do people make cookies? Store bought ones are already so tasty I can't stop eating them. You don't need to improve cookies further, they're already too good.

>>21407657
I really liked myu myu in that show. She was like a discount Liru.

>>21407741
Those cookies only last a year and that's in a package. Mine easily can last for 4-5 years in a dry, cool dehumidified basement.

>>21406016 (OP)
I can't remember the ACTUAL recipe I use off the top of my head because it was handwritten in a recipe binder I got from my mom, but here's something close. Its best when they're only half set and still hot and gooey.
https://www.foodnetwork.com/recipes/food-network-kitchen/peanut-butter-chocolate-no-bake-cookies-recipe-2015085

>>21406016 (OP)
this one is going to blow your mind

2 slices of bread
unsweetened, salted peanut butter
frozen grapes

assemble as a sandwich. perfect summer snack.

>>21406016 (OP)
170lbs of your mom
220lbs of tyrone
1 bottle of wine

i call it"tyrone is buttfucking your mom tonight"

>>21406076
Yeah the peanut butter one is fantastic too

>>21406681
>Dates can be pretty "wet" on the inside
They are when they're with me B)

>>21407924
The ratio of OP's mom to tyrone is backwards.

Basically pic related with minor tweaks
I use a mix of bread and cake flour for a better texture and add espresso powder to make the chocolate chips taste stronger. People love them whenever I make them, I even got paid for a batch once.

>>21407741
Fresh out of the oven can’t be beat imo

>>21406907
Cry about it numbnuts.

OP, you will never, ever be a woman. You can cope with it by identifying with japanese cartoon girls, but you will never get rid of that y chromosome. You are a man and always will be, even if you cut your dick and get breast implants, you disgusting weeb troon.

21408891
That's really cool and all, Jakshit, but I seem to remember your board losing...twice

>>21406016 (OP)
>Peanut butter, egg, brown sugar

Literally all you need

>>21406016 (OP)
3/4 cup butter
1 1/4 cup brown sugar
1 egg
2 tbs malk
2 tbs vaniller
1 tsp salt
1 tsp sodium bicarbonate
1 3/4 cup flour

>>21406076
>cups
dropped

>>21406103
>weights for flours and nothing else
idiot?

https://youtu.be/3pW3Lr7vZ3o?t=402

>>21406016 (OP)
nobody else likes oatmeal raisin so what's the point?

any good snickerdoodle recipes? I hate choclate chip cookies

>>21408891
>Aaaa i can't stop talking about trans girls... I resent trans girls because i can't stop thirsting for girl cock.... I hate it.... Girl cocks.... Cooocks...

Ingredient: cookie
Instruction: eat cookie

>>21411903
I like oatmeal raisin

>>21411992
>you when walking past the Chips Ahoy

>>21412165
lmao

I paid two hunnert and fiddy for this recipe. enjoy

>>21412341

>>21406032
>comes to anime website
>"I can't believe anime is here."
low IQ

>>21406931
See >>21413181

im gonna tell you what not to do

>do not under any circumstances use granulated sugar if you do not have a stand mixer, i repeat a stand mixer not a hand mixer, use powdered sugar instead and just reduce flour content, no matter what influencer frauds claim it will never dissolve or become one with butter by hand or hand mixer, and it will be noticeable and form a crust in your final cookie product
>if you wanna use sugar because you are a mentally ill american, do not listen to any retards, use a low heat double boiler the sugar HAS TO MELT in the fucking butter nad thats what the high speed and friction of stand mixers do i dont know how nuch to stress this enough cookies will be INEDIBLE otherwise

>https://www.kingarthurbaking.com/blog/2021/03/15/claire-saffitz-tender-nutty-rye-cookies
This recipe except I use 1/2 fullgrain spelt flour and 1/2 fullgrain rye flour

bump

grab a can of san marzano tomatos, a stick of butter, one whole onion sliced in half, a punch of salt, throw them all in a sauce pan, cook for like 45 minutes, throw over rigatoni, and enjoy! (you can also throw some sauteed onions, carrots, and celery in there)

>>2141644
oh fuck. i thought this just said recipe, not cookie recipe.

>>21413181
implying 95% of this website belongs here and didn't start posting after 2012

>>21416474
That's not how you use implying, this is just describing what I'm doing.

>>21406016 (OP)
>GIVE ME YOUR BEST COOKIE RECIPE NOW YOU DENSE CUNTS!!!!!

I was until you yelled at my ear and done busted it. Now you get nothing you wailing homo.

>>21416786
P-please don’t hurt me

https://www.seriouseats.com/the-food-lab-best-chocolate-chip-cookie-recipe
I've tried making these a few times and they're good but I can't get the sugar to do what he suggests it should
I'm using coarse sugar like they ask

>>21406016 (OP)
Does a frozen nugget of shit wrapped in pillsbury dough count?

>>21406016 (OP)
Ingredients:
>a couple dollars
Recipe:
>walk to nearest grocery store
>buy a pack of cookies
>walk home (optional)
>eat
Hope this helps

>>21406567
rude

>>21406016 (OP)
Technique is far more important than the recipe.

>>21417920
>technique
What fucking technique, you mix the wets, add the drys, and throw in the fridge for a few hours to chill.