What is it
What do you use it for

>>21406100 (OP)
I put it on banh mi. Nice sweet-savory-umami-whatever kick. Not sure what else to do with it honestly

>>21406102
What is banh mi

>>21406100 (OP)
Liquid MSG. I only use it for eggs though.

>>21406107
google it, tardo

>>21406113
Shut up SEA chimp.

>>21406100 (OP)
grew up using it on pasta, rice, potatos, some veggies
now i mostly use it to add flavor to some soups and pasta dishes

>>21406100 (OP)
Whatever that uses MSG

>>21406100 (OP)
>What is it
Seasoning
>What do you use it for
Improving the taste

>>21406107
lol dumbass

>>21406107
>sandwich (wojak)
>SEAndwich (soyjak)

>>21406117
retard rage

>>21406100 (OP)
Is that just consomme concentrate?

>>21406160
Your mom and sisters prefer BWC ling ling

>>21406160
Your mom and sisters prefer BWC ling ling

>>21406100 (OP)
>What is it
improved soy sauce
>What do you use it for
literally everything i would use soy sauce in

seriously, try this and kikkoman side-by-side. the difference is unreal.

>>21406100 (OP)
I find a few dashes are sufficient in/on soups, sauces, salads & vegetable dishes.

>>21406207
wypipo made this post

>>21406107
it's a Vietnamese bread roll served cold. the basic pork roll should have:
3 slices of pork. What type depends on where you get it, but it's usually one slice of processed emulsified deli style meat (cha lua), one slice of shoulder ham and one slice of roasted pork belly (usually chinese char siu style)
butter
pate
shredded carrot
sliced chili peppers
coriander (cilantro)
pickled radish
cucumber
salt, pepper and soy sauce or that maggi seasoning.
I have mine without the chillis or cucumber.