The great debate.

>>21407430 (OP)
There is no debate, pecorino is the superior cheese and can be used for any recipe that calls for parm.

>>21407435
Fpbp, thread over

>>21407430 (OP)
romano has no taste at all

>>21407477
What kind of fake cheese are you getting

>>21407477
Vaxxed status?

>>21407477
romano is usually said to be stronger than parmesan

>>21407477
last pecorino i had was like that too. It kinda saddened me i had pecorino cheese doodles some time earlier and they were the bomb

>>21407435
/thread

Parmigiano is the most popular of the two, making pecorino the contrarian's choice.
Which explains why most people itt picked pecorino.

>>21407430 (OP)
I like both

>>21407734
Parm is only the most popular because pecorino is too "spicy" for amerinogs

>>21407734
cow's milk cheese is always going to be more popular than sheep's milk cheese, despite the latter being better

grana padano desu

>>21407876
literal patrician's choice

>>21407477
are u kidding? romano is way sharper

>>21407861
No parm is just more available and always has been in the us

Pecorino is saltier. That's about it. Parm has deeper flavor.

>>21407430 (OP)

grana padano is commonly used as cheaper parmesan reggiano alt

pecorino meanwhile is so shit people commonly rec only using it 50% and rest some other cheese

>>21407858
this + you can use both at the same time

>>21407430 (OP)
both go in pesto