Can I swap out wine for shaoxing wine or will my dish taste chinese?

I want to make some chicken cacciatore and all I have is shaoxing.

Just spit in the sauce a lot.
Shaoxing wine will not work.

Shaoxing wine will work fine. Don’t spit in your food.

>>21407752 (OP)
Drink the whole bottle of wine then piss in your food.

>>21407752 (OP)
It'll irreversibly fuck it up, shaoxing is nasty
t. tolerates warm vodka

>>21407752 (OP)
Slight flavour difference, but if you do it to much you get slant eyes.

>>21407752 (OP)
Kill yourself, frogposted faggot.

>>21408214
why do newfags hate frogs?

Shaoxing is probably actually a decent substitution, it has a marsala-ish character

Shaoxing will be a poor substitution but it'll be serviceable, it'll just give the food a slight ricey taste.

>>21407752 (OP)
just taste a spoon of the wine and you can answer that question yourself

It turned out good bros, i actually like the taste very much and it doesnt seem chinese at all

>>21407752 (OP)
shaoxing is fine, it's just salty so you have to be careful with adding additional salt

>>21407752 (OP)
shaoxing is sugary as mountain dew. I wouldn't DeWitt

>>21408433
Looks good. Nice work anon.

>>21408460
>it's just salty
yeah if you buy the garbage kind that is loaded with salt to avoid liquor tax

If it's for de-glazing you can use any blank spirit, of then the Chinese use millet vodka rather than sxiauching. Rather than wine, you want to use a hard alcohol with no flavor.

There is no point adding sciouching as a seasoning, it's not a seasoning, you just get unwanted salt.

t. rice nigger

>>21408214
Suck on my fat froggy chode, sugar tits.