why is it so hard to fight good dry tough beef jerky in a bag? stuff like jack links is disgusting, too tender, too moist, it hoenstly creeps me out
I want something you can really rip off and make you worry about your teeth
am I really going to have to buy a dehdyrator for that or are there any store brands that are like this?

>>21408529 (OP)
>stuff like jack links is disgusting, too tender, too moist, it hoenstly creeps me out
It's reformed. Not even actual meat
>I want something you can really rip off and make you worry about your teeth
You can buy a lot of different "real" jerkys, but they're gonna be as or even more expensive than jack dick's.
>am I really going to have to buy a dehdyrator for that
You can use your oven. Convection mode on, lowest temperature, door ajar

>>21408529 (OP)
Make your own if you are going to be a bitch.

>>21408529 (OP)
>am I really going to have to buy a dehdyrator
It's a good way to use the nicest meats. They are quite nice for fruit too.

>or are there any store brands that are like this?
I bought some bags of jerky from Buc-ees, and realized the following day that my jaw hurt from chewing the various flavors. It was indeed quite dry.

Jack Links is also chock full of sugar. It's closer to gummy candy than jerky.

>>21408529 (OP)
You need biltong.
Way better than jerky.

>>21408797
Biltong is good, but it isn't jerky. Doesn't scratch that same itch.

>>21408910
Also biltong is moist, which is definitely not what OP is after.

you don't know the wife of a hunter that makes deer jerky and sells if cheap per pound? Just make it yourself, it's not hard.

>>21408534
my oven doesnt have a convection mode

>>21408972
Most hunters I know just take the deer to a processor for $100.

>>21408912
Yeah but its foreign thing so it must automatically be better somehow

>>21408529 (OP)
https://woodyssmokehouse.com/online-shop

>>21408529 (OP)
You need to look for "cowboy" jerky. But if you are buying Jack Links garbage you can't afford real jerky, either premade or buying meat to dehydrate yourself.

>>21408529 (OP)
>jack links is disgusting, too tender, too moist, it hoenstly creeps me out
>I want something you can really rip off and make you worry about your teeth
Tree bark is free and plentiful OP, stop being a stupid.

This is one of two bagged jerky I like. I think you would like it judging by your hate for Jack Links. Wild Bills is more often than not quite dry and not sweet.

>>21408797
What about Pemmica?

>>21408529 (OP)
I like the People's Choice brand off of Amazon.

https://www.foodnetwork.com/shows/good-eats/videos/withering-bites

https://frugalvagabond.com/the-box-fan-dehydrator-experiment/

>>21408529 (OP)
I like it moist, it's yummy

>>21408529 (OP)
track this down

>>21409842
I think you can still do it. Just google it, lots of guides out there. One day I'm gonna try it myself

>>21409842
mine is being repaired under warranty for 3 months now

>>21408529 (OP)
They sell this at my sams club. It's dry as and shit but it's good

>>21410090
my dad used to do it when I was a kid. obviously it's better to do during the winter. also new ovens have door ajar sensors and might cuck you.

>>21410472
>door ajar sensors
>can't make jerky with appliance everyone already owns
this is what they took from you

>>21411619
to be fair new ovens are mostly convection which I'm sure would make jerky much faster even with the door closed but yeah I agree

>>21408534
My oven has some "open door" security where it just turns off if the door isn't closed.
I tried cheating it with putting a spoon between the door but it didn't fall for my trickery.
Sucks balls, I can't even make some nice dried tomatoes

>>21408789
all jerky is
biltong is superior

>>21408797
this

>>21411793
Just leave the door closed and smash the glass in

>>21408534
The oven technique makes the jerky too crispy and cooked, I've tried it. If you don't have a dehydrator the best thing to do is lay a fan on its back pointing to the ceiling and lay all the strips of meat on the fan grille so it just blows until dry. This of course only works if you have an arid climate. You could also hang the meat on a rack and just blow a fan on it.

>>21411793
Bypass the sensor; on my washing machine it's a magnetic sensor, so I can put a fridge magnet in the corner so it will continue filling as I load it.

>>21413420
Why are you posting a troon

>>21411793
It should be fairly easy to bypass. Just do a Google search.
I don't see why ovens would need that kind of security feature. It's not like you can die if your apartment or house is flooded with gas or anything.
Then again, if you have one of those induction ovens that are 100% electric, I suppose that's a non-issue.

>>21411793
Find where the sensor is and a way to bypass it. When I was a little kid I liked watching the washing machine running but there was a sensor to stop it if the top wasn't closed, but it was literally just this little recessed button so my mom would stick a toothbrush in there to keep it triggered and then put me up on the dryer so I could lean over and watch the washing machine go.

>jerky thread turns into women doing the washing
Girls really do post on /ck/

My oven has a fan only mode. It just blows the fan and does nothing else.

>>21408529 (OP)
Biltong fits what you're asking for
Just make sure it's strips and not reformed

>>21408529 (OP)
jerky bags are like $17 in the grocery store. i remember the golden age of jerky, seems like a distant memory now

>>21413519
What if you were Indian and fell into it? Didn't think of that one, did you.

>>21413477
Fucking stop me chud

>>21408529 (OP)
You have to go to a butcher.