>>21409084>UK, US, Canada, New Zealand, Australiacolonized countries by the bongs, they don't count
>Germany (speck)Cured, and eaten raw 90% of the time
>Sweden (flask)Cut way thicker, not the same
>Italy (pancetta)Pancetta is in no way similar to bacon, be it in it's use, composition ...
> Spain (toceto / panceta)same
> France (lard sale)Literally doesn't exist, also both lard and petit salé are very different compared to bacon in both usage, thickness and composition
>Poland (boczek)Again, it's not the same. If you where to give it and any other ""examples"" you cited to an american, they wouldn't say it's bacon. It's literally not the same experience. Not going to mention the fact that nobody cares about those anywhere except Denmark maybe.
It just shows how boring american "cuisine" is and how uncultured the are about cuisine in general to consider a shitty boring food considered so anywhere in the world as gift of gods.