>>21409505Well I knew that... I was just wondering how great and masterful the batterers in the back at taco bell must be to make it as thick and adhere to the fresh sliced chicken breast strips as good as that.
I have been doing shake and bake, egg wash and other methods but I have never been able to get it to stick as well as that.
Someone should apply and get trained up and share the secrets with us. Maybe it's because I am usually thawing the breast just before and I should probably just use fresh breasts.