>>21411154>throw some bread yeast in some sugar water and enjoy your foul-tasting alchie brew.It's only foul-tasting because you didn't include any yeast nutrients, and stressed yeasts eating sugar only produce sulphurous off-tastes.
That is why adding something like tomato paste to your hooch improves the taste dramatically.
A source of yeast, sugar, water and tomato paste is all you need to make prison wine. In fact you don't even need the yeast, it will naturally ferment eventually -- because yeast are ubiquitous!