whats a good sauce for rice? the rice is jasmine rice.
ill use the hibachi yumyum sauce (the white-pink) sauce as an example for maybe something that is quite good and would be good, but im open to anything.

i have soy sauce but im hoping for a more general sauce

ill be going to the store so if i should buy something, say it now

forget rice sauces. look into new rice cooking liquids beyond water and stock

>>21409535 (OP)
butter and lemon or lime is pretty simple but surprisingly tasty.

>>21409542
this. rice sauces come in two varieties: oily or sticky, both cases feel like you're just adding condiments
If you have concentrated stock, throw that in the water. Replace water with broth, or go 50/50. Mix your spices and oily/sticky condiments (chili, honey, oyster, hoisin, etc) and throw THAT into the mixture before cooking for added flavor

>>21409535 (OP)
What did you end up getting? Curry, marinara, or just sesame seed oil are all great with rice. Meat gravy is also good

>>21410431
Nice post, was going to say curry or gravy. If you're going to eat the rice with a runny egg too, even butter and soy sauce works. A little sesame oil goes a long way with salted butter and soy sauce. Maybe go with a light soy sauce depending on how much rice you're saucing up, I tend to have more rice than I know what to do with though so stronger sauces are preferred.
>>21409557
Stock is good too, but flavoring the rice before cooking is kind of a different deal. Sometimes it is nice to just pour something over plain rice. A million ways you can flavor rice while cooking, I like the Puerto Rican rice with peas and olives. Or a good egg fried rice, nice if you have plain rice left over.