>>21409919Taken from the inspection report -
Examples of recorded noncompliances include, but are not limited to:
Meat build-up on line equipment, electrical cords, the walls and floor, hoppers, mixers, blades, and other areas of the facility, some of which emanated an odor and was decayed in appearance
The presence of black and green mold
Trash, wood, mud, and other debris on floor scales
Pooling, sometimes muddy or bloody water on the floor
Rust and/or chipping paint on walls, the ceiling, brackets, and line equipment
Beaded, sometimes dripping, condensation on surfaces
Dripping condensation above product being held
Meat residues on food contact surfaces
Improperly stored product
Not meeting Hazards Analysis and Critical Control Points (HACCP) plan requirements nor keeping adequate documentation
Inadequate, temporary fixes for issues with overhead pipes
Facility staff not practicing proper hygiene
Improperly labeled and misused combo bins
Drains backed up with meat causing overflowing
The presence of flies, gnats, beetles, roaches, ants, and other insects (both alive and dead)
Visibly dirty equipment being kept in close proximity to clean equipment
Trash, gloves, and other debris on various surfaces of the facility.
https://www.food-safety.com/articles/9724-inspection-reports-show-mold-insects-meat-residues-and-more-at-boars-head-facility-responsible-for-listeria-outbreak