What are you thought on people who grind expensive cut of perfect steak meat to make burger or any other ground meat dishes? being it restaurant or eceleb cooks
I feel like its missing the point of using ground meats to begin with
you dont see people using ribeye cuts for pot roast

>>21411278 (OP)
How many fucking burger threads do we need clogging up the log??? This has to be at least the fourth

>caring about other people's taste
Child

I was going to make a meatloaf thread

It makes sense for certain sandwiches like a cheesesteak. You’re not grinding the beef but you are thinly slicing a ribeye using a deli slicer

>>21411278 (OP)
If they want to go through the extra effort for that bit of extra flavour, no skin off my back.