Thread 21411680

Ketchup, mustard, relish: the holy trinity.

>>21411680 (OP)
the thumbnail looks like venereal disease

Why even the hot dog, just drink the condiments next time.
I would add mayo tho.

>>21411680 (OP)
'ank on the 'un

>>21411680 (OP)
>No onions
>no Mayonnaise
>no cucumbers

>>21411680 (OP)
I'll take it, since all the food poisoning carts dissapeared

>>21411680 (OP)
disregard ketchup and relish, acquire sauerkraut and onions

Ketchup, mustard, mayo, relish. The holy cross.

A child’s meal.

>>21411680 (OP)
They couldn’t even center the hot dog in the bun? What happened to standards?

>>21411680 (OP)
Needs some colesaw

>>21413642
coleslaw with ketchup sounds fucking hideous dude

>>21413645
Colesaw itself with kethchup does but put it on a dog like the one shown in OP, maby even add some bacon bits and diced onioins and you got yourself a meal of the gods

>>21411936
Mayo on a hot dog is unholy

>>21411680 (OP)
I wish we had relish in the UK

>>21413695
It’s called Branston

>>21411680 (OP)
Why, though? Who came along and decreed that these were the three primary condiments for American hot dogs? Why couldn’t we do any better than that?

>>21411680 (OP)
>Ketchup
disgusting. you need brown mustard and kraut. pickles are acceptable but not lime green relish.

>>21411680 (OP)
you want some hotdog with your condiments?

>>21411680 (OP)
at least they used spicy brown mustard instead of yellow.

>>21413697
That's chutney, not relish.

For me, it's relish, mustard, mayo, onion and slaw.

>>21411680 (OP)
that tube of mystery meat looks like it's seen better days

Looooooong wiener :D

>>21411680 (OP)
What the fuck even is relish

>>21418001
the fuck's a toast? Bro...

>>21413695
take a pickle and throw it in a food processor

>>21417326
>>21411680 (OP)
Why do mutts not put the sausage onto so the condiments don't fall off

>>21418243
condiments on the inside tends to lead to soggy buns, especially with relish and if the buns are steamed)

>>21413695
can't get gherkin relish in the UK? we can in Aus

>>21411680 (OP)
Ketchup doesn't belong on a hot dog unless you're a faggot, you're also missing the mayonaise, onions, and sauerkraut

>>21418856
Mayo doesn’t belong on a hot dog unless you’re a faggot.

>>21413684
Clearly, you've never had a hotdog topped with cabbage and mayo.

>>21417326
God tier.

Take the Bratwurst pill.

>>21419674
I've noticed that good bratwurst can be hard to find outside of the Midwest or the few German enclaves that remain. There's always the Johnsonville / Hillshire Farm garbage but the real stuff is rarer. Glad I have a good German deli near me.

>>21411952
this nigga knows what's up

>>21419682
you wouldnt find that in germany

>>21411680 (OP)
remove the ketchup, shit is disgusting

>>21419674
did they never realize that the bread could be shaped in a better way?

>>21420239
Not everybody is as autistic as you.

>>21420214
I realize that. I just meant the sausage itself. I love a good bratwurst.

Ahem

>>21421738
If you love a good wurst why would you ruin it with fucking Sauerkraut. Bavarian trash food.

>>21421741
You say ruin, I say enhance.

>>21421740
:D

>>21421740
This lovely mother was killed by her enraged entitled psycho sons.

In mexico hotdogs are almost always sold along burgers and fries so your base hotdog here is gonna usually be pork sausage and have diced onions, tomatoes, mustard, ketchup and mayo.

It's kinda funny to see americans get so snoby about it like its some ancestral haute cuisine shit

>>21422368
>pork sausage
As everywhere in the world except America with their Frankenstein blends.

>>21422446
I wonder if it's possible to make a really good sausage with chicken, pork, and beef. Not the processed shit, but like, if a good chef set out to develop a recipe and leverage each meat's strengths.

>>21422459
Probably no. There's a reason it's mostly pork only or often other but leaner meats with pork fatback at most.

>>21411680 (OP)
Fuck relish.

>>21411680 (OP)
What does relish taste like? Is it just pickles? Does the food color add anything?

>>21422873
depends on what kind you get. "sweet relish" is the most common and has a ton of sugar added so it's pickle flavor + sweet. I hate that shit so I go for the dill relish which is more like just minced pickle.

there are relishes with added mustard, british type relishes (like piccalilli, or branston which is more like a chutney), those are okay too but the dill one is my go-to

>>21411680 (OP)
People don’t like to admit it, but this combo persists for a reason.

>>21411680 (OP)
Just spicy mustard for me.
Maybe some grilled onions if I'm not gonna kiss anyone later.