What's your favorite Escoffier recipe?

I don't know what an escoffier is

vanilla ice cream topped with fresh peaches is apparently a "recipe"
I don't know, maybe that was considered innovative back then

>sniiiiiiffffffffff

>>21412056
>>21412193

It's August Escoffier, a world famous chef...

119—HORSE-RADISH OR ALBERT SAUCE
Rasp five oz. of horse-radish and place them in a stewpan
with one-quarter pint of white consomm^. Boil gently for
twenty minutes and add a good one-half pint of butter sauce,
as much cream, and one-half oz, of bread-crumb ;
thicken by
reducing on a brisk fire and rub through tammy. Then thicken
with the yolks of two eggs, and complete the seasoning with a
pinch of salt and pepper, and a teaspoonful of mustard dis
solved in a tablespoonful of vinegar.
Serve this sauce with braised or roast beef
—especially fillets

Swap the breadcrumbs for a blonde roux, these days.

mayonnaise

More like escoffi-gay

>>21412053 (OP)
I want to try the Grand Marnier soufflé