I need answers. I want to reproduce Buc-ees kolaches but I have no idea how they do the bread part. What the fuck is the recipe? How do they get it so perfectly soft and fluffy? The sausage and cheddar cheese is obvious, but I want to bake it with fresh ground mustard in the inside, how the fuck do I make the bread part? Non-american not blessed enough to have a buc-ees need not reply, you peasants can keep your retarded opinions and experiences to yourselves.

>>21412138 (OP)
>How do they get it so perfectly soft and fluffy?
baking soda

>>21412140
Explain. Now.

>>21412151
>Explain. Now.
Haha. Yeah. Explain. Right the fuck now, you dumb fucking twat cunt.

>>21412138 (OP)
>keep your retarded opinions and experiences to yourselves
was thinking the same as I read your post

>>21412176
Why don't u keep ur retarded opinion and experiences to urself?
Herpafuckingderp. /ck/

>>21412138 (OP)
The pic you used came from a copycat recipe page. Start there.
https://www.allrecipes.com/recipe/268998/texas-sausage-kolaches-klobasneks/

>>21412188
you think this nigga can read?

>>21412221
>>21412185
>>21412176
Eurofags detected. You can go be butt hurt somewhere else now.
>>21412188
I'll try it out, but the bread in the image doesn't look quite right, I was hoping for someone to give a better recipe from experience.