>>21412892
Or fresh yoghurt and frozen fruit. That's how I make my smoothies. Full fat yoghurt, a little water, frozen fruit, a little sweetener (sugar, honey etc) and blitz smooth. I've done this with bananas, berries of various sorts, peaches, mangos and more.
>>21412840 (OP)
Peel and freeze the bananas and do what I've written above. Omit the eggs and butter. That's stupid. Instead of having it as a smoothie, tip it out into a bowl and place it in the freezer after blending. As it sits there, cut up your apple and dress it in water acidulated with lemon juice. Deseed a pomegranate.
Shell and chop some very, VERY fresh, good quality raw walnuts or pecans. I prefer pecans for their taste but walnuts for their crunch so I would recommend a mix of both.
Finally, get a green fruit you like. Peeled kiwifruit if you want to go more tropical and sweet, honeydew if you want to go more temperate and with additional crispness beyond what the apple provides, gooseberry if you can get some or simple peeled muscat grapes. Prepare them as necessary (slice for kiwi, ball for honeydew, halve for gooseberry and nothing but the rinse you should be doing anyway for the grapes.
Assemble your smoothie bowl/s. Divide (or don't) the banana smoothie among your portions and top each with a little bit of each topping, apple, pomegranate arils, chopped nuts and the additional fruit.
Smoothie bowls were the "it" thing a decade+ ago so it may seem a little behind the trends if you're serving this to others.
Alternately, just make a Waldorf and add the bananas. Waldorf already has apple and raw egg (in the form of mayonnaise) in it.
