I feel that throwing away the meat and vegetables after making stock is wasteful.
Any ideas on what I could possibly do with them?

>>21413569 (OP)
Cook them down even further...keep going..

dogfood

Season the shit out of them as they're basically tasteless now.
Puree it
Use as filling or thickener for soup our sauces

>>21413569 (OP)
They've served their purpose. Compost them.

>>21413569 (OP)
START DOING THIS:
pee pee doo doo caca shit fart turd

I feel bad wasting them but also feel bad about serving them to someone else so I usually eat them myself in secret

It's just animal fodder.

You can eat them with barbecue sauce on sandwiches

>>21413569 (OP)
eat them

>>21413569 (OP)
You can do whatever you want, but all of the nutrients have been leached out of them, and are in the stock now. You'd just be eating a pile of mush with no nutrition.

>>21413569 (OP)
Make crappy quesadillas with lots of cheese

>>21413569 (OP)
Remove all bones, add seasoning and make it into a shitty rillettes type spread.

>>21413569 (OP)
Get a dog. Fatten it up on scraps. Don't tell anyone you're going to eat it though.

>Meat
Just eat it with a sauce or something or the soup. Put it in dumplings. Sear it or something.
>vegetables
You can just eat them albeit they will fall apart likely. I always snack on the carrots

>>21413569 (OP)
Make burgers

>>21413569 (OP)
If you have a food processor or blender, you can pick out the meat add some broth and blend them into a fine paste.

Add them back to the broth and bring to a boil to pasterize it.

Then you can portion and store the broth. This is how some Japanese ramen broth base is made. When you reheat the broth jsut add the concentrated broth paste to whatever soup you want to make.

>>21414205
If you don't have a food processor.

Then you can pick out the meat and make a salad out of it. Think of them as chicken breast meat in a chicken salad.