Who does it better?

>>21413748 (OP)
gotta go with the right, but i'd like the basil to be ripped at least in two, hate getting a mouthful of semi powerful spice

*waddles into the chat*

Those were both obviously made by non-Italians so I'll just cut whatever pretentions the cook intended off at the knees and pick the left slice.
t. guy from Naples
>>21413815
They're good but I can't eat a whole slice. It's too much. No wonder Midwesterners are fatty-fatty fat-fats if that's what they regularly eat like

>>21413748 (OP)
New York. Period.

>>21413902
I love pizzas where the cheese looks like an ocean

>>21413748 (OP)
the united states of america

>>21413977
Reminds me of a short story by Stephen King called "The Raft".

>>21413748 (OP)
There is no debate. Eat both. Few places make both well and I don't always want the same thing. Left is the local go-to crowd pleaser for cheap and right is the slightly nicer place that also has decent pasta dishes too.

>>21413748 (OP)
Cast Iron Sourdough Focaccia Pizza
Its thick, but not necessarily deep dish.
No kneading, shaping, or handling the dough.
High hydration blob, just plop it in the cast iron.
Put toppings and good to go!
None of that pretentious overcomplicated pizza woowoo.
https://www.youtube.com/shorts/j3_2P8lS7ro