>>21414277 (OP)Yeah, we call that the fisherman platter or something similar depending on the restaurant, it's unironically slopkino in the winter when it gets cold. Usually it's little neck clams (sometimes bellies), fried scallops, and a few portions of fried fish, like how they do fish and chips, and a fuckload of french fries. A nice cup of white chowder and some fuckin clam cakes. (Iggys optional, their clam cakes have been kind of lacking lately)
Never seen it with fried shrimp, though, those cost extra.
As a born-and-raised rhode islander, don't bother with clear chowder, it's fucking terrible. It's just white chowder without the cream base.