Reuben, king of sandwiches.

>>21414434 (OP)
Shalom

>>21414458
>swiss on beef
>kosher

reuben's the bee's tits. I still remember the first reuben I even had. Was in the East Village in New Yock City and went into a Ukrainian restaurant called the Kiev. was delicious even though the place was a bit grubbi

>>21414434 (OP)
A little known fact about Noahide laws, or more specifically, the law preventing goys from eating blood taken from a living animal, is that no such law exists for Jewish people. There are no laws preventing us from drinking the blood of gentiles.

>>21414464
blood soup doesn't exist in Kosher cuisine
goyim eat blood culinarily far, far more than any Jew

>>21414467
>blood soup doesn't exist in Kosher cuisine
That might be true, but we did invent blood SAUSAGE, which currently exists in many nations in which Jews live.

>>21414434 (OP)
niggas who like reubens be like:
>um I'll have the reuben

>>21414458
you have so much pol brainrot you can't enjoy a fucking sandwich

>>21414463
There's a place near me that makes killer reubens. They use corned beef and pastrami. It's so good.

>>21414434 (OP)
>king of sandwiches.
Thats the tuna melt.
Reuben is close up there, though.

>>21414470
but jews don't and never have eaten blood sausage despite it being incredibly common in the countries they live in
like the blood libel claims are basically a test of if you have EVER actually been around jews, who don't eat blood and are fastidious in draining blood from animals to ensure they don't even accidentally

>>21414510
sadly I live in Straya and it's not a reuben country. When you do find a reuben on a menu it's usually a complete ripoff with like one slice of meat and wrong cheese. also since you mentioned it, pastrami is nigh impossible to find anywhere, and when you do find it it's just lean corned beef. absolutely all wrong.

I would kill for a proper reuben with corned beef and pastrami, that sounds triffic

>>21414519
I feel for you, man. Gotta learn how to make pastrami yourself, I suppose.

>>21414519
I've definitely had tiny ripoff sandwiches tho one time it was like 5-6 dollars or something so it made sense it was like a rural deli trying to keep prices down. It's weird that I've only really encountered ones that are tiny portioned or like its 25-30 dollars and it's mammoth sized - and nothing in between.

>>21414470
Usery, homosexuality, AND blood sausage?

>>21414531
>>21414534
I've looked into making it, kind of a shitfight. And also finding the right kind of fatty meat to start with is tough. I like my pastrami streaky like bacon, have literally never seen it since I left the USA

>>21414561
I'm not even sure what cut it is but I bet you could use chuck or brisket. It would be nice to have some that's less salty. I don't really care for the smoked flavor, corned beef is fine with me.
I think making a really high quality reuben dressing - and having enough of it, but not being gloopy - is important too

>I like my pastrami streaky like bacon
you can get weird forms of cured beef and pork at various farmers markets

>>21414561
>>21414568
You use brisket.

>I don't really care for the smoked flavor

you are dead to me.

>>21414568
There are some large and quite highly regarded butchers around, but just no anywhere near me. I don't want to go on a multi-hours trek for sandwich meat. I might have to start doing some active searching

>>21414597
do they have farmers markets? you can usually find brisket and chuck - but its not like you can find it year round its just some parts of the year

>>21414598
You know what, I just found one that's just a few stops on the train away. It's open two saturdays a munt. I might have to make my way down sometime. Not even just my quest for pastrami or a good piece of meat, but just in general I bet the fruit and veg and great

I have never had either, but for me it's the Cuban.

>>21414608
the meat is really a big step up at farmers markets, and if you live near the country, sometimes rural gas stations have high quality meat for good prices in their freezer cases

For me, it's the beef tongue Reuben.

>>21414773
making-out with a cow is not appealing

Man, I gotta try Katz's reuben one of these days. Whenever I go, I just get the regular corned beef or pastrami with mustard.

>>21414458
I used to think this but I think I read somewhere that jews didn't actually invent this so you're okay. Also it's not kosher.

>>21414434 (OP)
>>21414458
proper jew can't eat a proper reuben, 10/10 in my book

>>21414458
Jews can't mix meat and cheese.

>>21414519
Cuban sandwiches are meant to be an alternative for when you can't get a Reuben. roast pork, ham, salami, mustard, pickles. not the same, obviously, but good enough to hold you over. have it with strong cappuccino.

>>21414434 (OP)
That's not a poboy.

>>21415233
>jews didn't actually invent this
Or anything else, except maybe gefilte fish, they can keep that one.

>>21416381
that explains circumcision

>>21416386
That does sound good, I've been meaning to try one but it'll be awhile before I have all the gredients available.

What I have been doing lately is the saltie, saucie, unhealthie Anthony Bourdain mortadella special. It's pretty fucking poison but god it's good

>>21415218
Not gonna lie that looks amazing.

Friendly reminder this isn't olden times you can just make Ruebens and use much less electricity or gas by toasting the bread and microwaving for 20 seconds after assembling. Literally no reason to heat up the house using a press or stove in these summer months.

>>21416953
>Bread

You're right. It is poison.

>>21417594
I know, the soft rolls were a misstep. I have crusty rolls and proper Australian damper now and tomorrow (or maybe later tonight) I will make the same sandwich but with better bread.

That shit was fine btw, but super airy and flavourless. I chopped the rest of them up and turned them into croutons which was a worthy use of them, rather than toss them out completely.

>>21417598
>still bread
>still poison

If you do it right you should be able to surround the sauekraut, Swiss and Russian dressing with the corned beef. Then flip and then right up onto the plate and eat with a knife and fork. Adding poison (bread) is not necessary and actually detracts from the flavor explosion inherant to a rueben.

>>21417608
>sandwich thread
>going on about meat plates instead
a-are you lost, buddy?

>>21417614
The best sandwiches are healthy and bread less. If you absolutely must eat your food with your hands there are things called Lettuce and especially edible wraps. Pic related. There are even new edible milk-protein wraps coming onto the market now.

Stop using poison in your sandwiches. This isn't 50 years ago. We are no longer poor and healthy food is widely available.

>>21417626
Your pic is fantastic

Whoops forgot pic.

>>21417629
Thank you. So you can stop using poison bread now and focus on what makes your sandwich delicious.

>>21417630
looks wholly unsatisfying and also yucky. yucky galore.

>>21417657
That's because the person used fruit and vegetables in the sandwich. The point is you can use edible wraps to hold your sandwich together so you don't have to use poisonous bread. Use your imagination about all the meats, cheeses and seasonings you can put inside those wraps without the bread dulling/diluting the sandwich.

>>21414458
I only just got it
Reuben was canonically one of Jacob's sons