>buy a salt cellar to have salt pinchable and at the ready beside the stove
>suddenly start oversalting shit constantly
how do I get better at measuring salt by Feel? tired of having to salvage shit I've fucked up

>>21414588 (OP)
That's no 'cellar', faggot.

>>21414588 (OP)
You're supposed to capitalize the first word of the sentence, not the last. lol

use bigger flakes of salt. thats why tv chefs always recommend """kosher""" salt

>>21414588 (OP)
Let me tell you. I have seen some faggot OP's in my lifetime, but this OP is a major league faggot and you wouldn't believe it if I told you. You wouldn't believe how how many people are saying this.

>>21414588 (OP)
Impossible to oversalt things. Just taste your own cooking more often

>>21414601
yeah this. you're supposed put flakey salt on them so even a big pinch really isn't that much compared to a big pinch of table salt.

these unitaskers are getting out of hand

>>21414588 (OP)
>expensive AND inconvenient jar
For what purpose

>>21414591
>>21414594
>>21414606
>>21414607
>>21415010
sounds more like op bought a salt mine, lmao

>>21414588 (OP)
>how do I get better at measuring salt by Feel?
so let me get this straight...

you don't know how to salt food to your taste?

but you want other people to tell you how to do this?

do you understand how retarded that is?

>how do I get better at measuring salt by Feel?

Please, tell us what you think a "pinch" of salt is.

Nigga what the fuck is this bullshit thread

>>21414588 (OP)
>how do I get better at measuring salt by Feel?
By salting by sight first and using a course salt. At least that's how I taught myself to salt properly. I prefer God's chosen salt, but fleur de sel is amazing although expensive. For a just about every meat/recipe, I salt a thin layer while making sure every square inch has at least one salt crystal. Then it becomes a game of pattern recognition as a result of repetition. Eventually I began to feel out how much salt is needed. Always remember, it's easier to add more salt than it is to remove it. Go light and taste taste.

Lastly, you're a gay for buying a "salt cellar' or whatever the fuck marketing you fell for. I have something similar: A monkey dish or an old cup that's just laying around. Do better, anon.

>>21415504
I bought it for $2 at a goodwill, I've just heard that's what they're called
but thanks dude, good tips

>buy salt
>use salt

>>21414789
seriously, just use a ramekin

that book salt fat acid heat has a chapter about this desu

>>21416556
>ramekin

I did not now that was the name.

https://en.wikipedia.org/wiki/Ramekin

>>21414588 (OP)
I just keep a 1/4 teaspoon measuring spoon in my salt bomb shelter and portion it out using that