what do asians mix into rice for an easy snack?
gimme tips

I tried soy sauce, douchi, and black bean garlic sauce but they're all very salty so I could only put a little bit and it wasn't that good

>>21416401 (OP)
Eggs. It's super easy because the heat of the egg cooks the rice.

>>21416401 (OP)

>>21416401 (OP)
try soy sauce, rice vinegar and a little sesame oil. you could add something like gochujang or sriracha too if you want a little heat.

>>21416401 (OP)
www.wikipedia.org/wiki/Chazuke

>>21416401 (OP)
I use butter and everything bagel seasoning. Sometimes I'll add a little garlic chili paste if I'm feeling extra spicy. Diced green onion on top.

>>21416401 (OP)
I do either chili crisp, or furikake w/ togarashi when I don't want the oil.
You could also just throw on some hot sauce or ketchup and chow it down.

Olive oil and lemon juice

Butter and soy sauce is an awesome combo. Sounds kinda weird but it works. The richness of the butter and the salty acidity of the soy sauce really play off each other well.

>>21416401 (OP)
koreans never eat rice with just sauce on it. always eaten with something else or with something in it

In China the most common way is to mix lard and soy sauce on rice

>>21416401 (OP)
just pour milk on it and eat it like cereal

pork floss

i honestly dont need anything fancy to make rice taste good. i legit just put on some kosher salt, black pepper and red pepper flakes. maybe thats just me being a flavorless seasonless honky but its all i need

>>21416452
I thought the Asians consider it haram to put onions sauce on rice

>>21416401 (OP)
Asian here

Fried egg, or scrambled, omelette, poached, you name it. A little soy sauce, sliced green onion, some chili crisp

>>21416401 (OP)
spam and seaweed
https://www.youtube.com/watch?v=KoKMi3yQaSM

>>21416518
>soy sauce
Really? What kind of Asian are you? I thought that was a no no in Oriental culture.

>>21416513
>>21416526
Nta, but soy sauce is more of a chinese & japanese thing, but all asians have and use soy sauce, bruh.

>>21416513
>>21416526
what are you talking about retard? are you baiting?

>>21416513
>>21416526
it's a mild faux pas because rice typically isn't eaten on its own in Asia. it's eaten as an accompaniment to other dishes, and is supposed to be mild to balance against the stronger flavours of what you pair it with. so putting soy sauce on plain rice is like saying your other dishes aren't flavourful enough, or that you aren't serving the rice with anything (aka you're poor).
it's not entirely taboo though, it's like the eastern equivalent of eating your food with ketchup, it might be considered childish in certain contexts but for the most part nobody really gives a shit.
and there are lots of dishes that do incorporate soy sauce and rice, like the soy+butter rice is a legit thing. it's more specifically plain rice and soy that is seen as a bit weird. but again, not majorly so.

>>21416526
pretending to be retarded can only go so far, anon

>>21416554
In the context of OP's question, soy sauce and rice is completely acceptable no matter what. Zero places in Asia think you can't have a rice & soy sauce snack.

>>21416401 (OP)
Furikake

>>21416411
>a simple Japanese dish made by pouring green tea,[1] dashi, or hot water over cooked rice.
kek this sounds so bland and watery
chinese food mogs japanese

>>21416565
oh I agree, was just explaining where that guy might have gotten the idea that it was taboo. it might be a little taboo if you were to do it a restaurant or something, but nobody cares what you do at home.

>>21416567
bukake

>>21416554
why do you bother with an obvious troll? fucking retard

>>21416526
Interesting that you believe that. Did you also Google: "why are all Asians from China?"

>>21416554
Thanks for a real answer. In the west you see people soy saucing their rice at restaurants and at home all the time. It's standard practice. Asians and westerns eat rice very differently with Asian foods.

>>21416577

how would you make something that tastes like chinese takeout brown sauce without making the whole dish?
that's my favorite thing on rice, like kung po pork. but I just want the liquid

>>21416565
Just soy sauce and rice is a little weird. It'd be like eating bread or pasta with just salt.

>>21416608
Soy sauce is incredibly umami and compliments the sweetness of plain white rice perfectly. The proper bread or pasta analogy would be bread or pasta with salty umami butter.

I like egg, soy sauce, grunion, and chili crisp. Mix the egg in with the hot rice first.

>>21416401 (OP)
I personally like tomato paste, garlic, salt, maybe cheese. You can add anything really. Youre just low iq

>>21416667
no need for insults, tomato boy

>>21416679
Rice is just a starch. Its like asking "what can I put on bread". Youre a retard, indeed.

>>21416690
Do you put soy sauce on bread?

>>21416605
should I follow chatgpt's advice?

>>21416697
That honestly doesn't look awful. I'd try it and then tweak proportions to taste.

This is what a Brazilian told me they would do for a snack
>Fry onion
>Add rice and toast
>Season and pour over water
>Cook until water has evaporated
What I like to do
>Fry onion and bacon
>Add rice and toast
>Season with salt pepper and five spice
>Pour over chicken stock
>Cook until water evaporates
>Leave to steam with the lid on for 10 minutes
>Stir through chopped parsley

It's kinda funny how not a single one of you thought of putting a fat on a starch for flavor.
It's like the concept of putting butter on bread is so fucking alien to you guys that you might not even be human and

>>21416693
Yes? Youre the type of female retard to say eggs is a "breakfast food " too right

>>21416605
This CCD video will answer your question

https://youtu.be/i9dP-MmC25I?si=wJWRDT8n4HyG6DEN

>>21416707
It's almost like you didn't read the thread, dense cunt.

>>21416709
>Yes? Youre the type of female retard to say eggs is a "breakfast food " too right
Only females eat eggs for breakfast?
You are a dense cunt. Why didn't you read the thread?

>>21416707
ctrl f butter 6 results

why are you retarded?

>>21416718
Ignoring rhe low iq reading comprehension
>cunt
Im speaking to a 'gloid creature. The autism makes sense now

>>21416714
>It's almost like you didn't read the thread, dense cunt.
Literally nobody except me suggested adding fat to rice, you dense fucking nigger cunt.

>>21416721
yeah, nobody except for the several people who suggested butter and the guy who suggested lard. dumbfuck.

>>21416724
Why are you such a dense cunt?
/ck/ memes for the win!

>>21416709
No one puts soy sauce on bread. Fuck off, idiot.

>>21416754
>Gets called a dense cunt (is one)
>Just parrots everyone and no u's them
Go to bed, kid.

>>21416782
>no one
>meaning me and other retards
Soy sauce is just a salty sauce, yes ive eaten it with bread, which was the original question. Hell I put soy sauce on pasta.

Not my fault your an incurious retard stuck in the anglobox. You eat beans on toast, fucking animal

>>21416814
Literal Soiboi

>>21416821
Now what gay british homunculus have you posted there

>>21416824
Carson from the original Queer Eye For The Straight Guy.

>>21416569
>green tea is bland
what the fuck? just throw some lawrys on it then.

>>21416401 (OP)
>canned fish/mayo+seasoning (soy sauce, Sriracha/gochujang)
>sauteed tomato, onion & scrambled egg (vinegar+soy sauce helps)
>kimchi+sauce()
>(instant) curry

This last one I call the joke bowl (pronounced joe-key) cucumber, scallion, sesame oil, soy sauce, rice vinegar, ginger or daikon fresh or picked, chili paste

>>21416404
This

>>21416401 (OP)
It's very weird to eat rice as a snack. You are supposed to eat a small bowl of rice(300kcal) three times a day with various pickled wildgrass and maybe a miso soup if you are a weeb. And please, do you really need you furikake/Gim/soy sauce/gochujang/melted butter over your rice? All these rice substitutes are like a fairybread, you are supposed to make them only as a treat for a children's birthday party. Adults here think pouring cool water over your rice is "pig-like" behavior.

>>21416577

>>21416401 (OP)
Asians don't "snack" on rice dumb round eye

>>21416824
>Now what gay british homunculus have you posted there
It's an American of course, the home of all such things.

>>21416401 (OP)
fucking hell i drown my rice in soy sauce, love the salty flavor

>>21416401 (OP)
deens, lao gan ma

>>21416401 (OP)
im not asian but imo if you're soy sauce pilled, oyster sauce becomes the #2 addition to meat and rice

if it is superior japanese rice then nothing else is required. only a fat american would soil it with hamburgers or ketchup or whatever he has in his pockets.

>>21416469
Not Asian but I can vouch for pork floss on rice

Also, rice goes good with just salt pepper and butter too, absolutely more west then east but still good

I should have specified the asians with good food. I honestly don't care what japanese do with their rice. probably something retarded like boiling it in tuna-scented water

>>21418051
People on this board keep simping for Hainanese chicken, which isn’t Japanese and it literally boiled chicken flavored chicken.

>>21416401 (OP)
Asians aren't worth the logs they shit out. It tool a virile hotblooded western man like me to invent buying chicken stock cubes for half a yuro and throwing one into the rice water.

if I want it to taste like twice cooked pork sauce, do I simply add black bean garlic sauce to the "brown sauce" recipe while it is cooking?

is XO sauce a meme?
"Rice topped with XO sauce" it says right on the 'pedia

>>21416401 (OP)

>>21418164
It's pungent my guy. It's good as an ingredient in a dish.

>>21416401 (OP)
A little bit of peanut butter

I used to eat this when I was hungover and there was leftovers rice
>Reheat rice
>Add a can of tuna
>Heat a bit more
>Stir through mayo and sweet chilli sauce
>Beat a couple of eggs
>Melt butter in a pan
>Pour in egg
>When top is set flip like a pancake
>Season with salt and pepper and dice
>Put on top of rice or stir through
Wala.

russia is asian right
white rice is good with sour cream and soy sauce, also with butter and chili sauce. butter and chili sauce is best because the butter and vinegar and starch make a nise emulsion to coat the rice, sour cream and soy sauce is a poorfag staple i learned from a polish guy, they use magi sauce but it taste the same

>>21416401 (OP)
Buy some sort of canned black or kidney or red beans. Heat those beans with some seasoning salt like lawrys, goya adobe, goya sazon - mix up with your race. Delicious

>>21418295
rice not race

>>21418295
Americans and their bullshit dried seasonings.

>>21418300
>goya
>americans

>>21418300
chad aryan face: yes

>>21418300
dried seasoning is good

>>21418300
>sazon, tajin and hotsauce
:|
>furikake, bonito and soya
:o

>>21418259
i love XO, i use it when i make kung pao chicken wing sauce, and in just about every other asian dish but it can be overwhelming if youre cooking for guests.

>>21418315
He's a European so he thought white americans use goya seasoning salt and got instantly upset. Once you explain its a bunch of Puerto Rican and Dominican low IQ mullatoes who use it, he would think its culinary excellence

furikake
kewpie/spicy mayo
pickled veg
steamed veg
egg
bonito flakes

What's a good furikake brand?

had my boomer pick me up togarashi from the asian store and it's already past the best by date. s m d h

>>21416425
>Just ketchup
>Just hot sauce
Irreparably grim
I doubt your chili oil too now.

>>21416446
But that’s just Korea.
Also, it’s not like Korea isn’t exempt from the ol’ soy sauce and sesame oil trick.

>>21418429
Rice is never eaten as a snack in Korea, though.

>>21418051
asians don't eat rice on its own, they eat it as a side. put whatever the fuck you want on it, if you're eating it alone you're not being authentic anyway so who cares.

100 raw eggs

>>21418458
>asians don't eat rice on its own
no need to lie dude

https://www.youtube.com/watch?v=nrDLLhqUXdc

>>21418498
Kenji is an American.

>>21418501
wow
and he didn't invent it
https://en.wikipedia.org/wiki/Tamago_kake_gohan
>TKG holds a significant place in Japanese food culture as a simple, quick, inexpensive, and familiar comfort food, often associated with breakfast or a light meal.
>Tamago kake gohan appears frequently in Japanese media
btfo

>>21418458
kill yourself

>>21416405
Wipipio don siizon hii riiii

>>21416401 (OP)
I add some raw diced red onion, cilantro, and kewpie mayo to my rice for a snack. It's really good and fresh tasting.

>>21418429
i didn't say korea's exempt. it's never eaten as a "snack" though.

>>21418368
One of the best ones I’ve had is a Japanese miso furikake from a brand called Yamasan. It’s expensive as hell on Amazon though. $15 for a little bottle.

>>21416405
I LIKE FURIKAKE!
I LIKE FURIKAKE!
I LIKE FURIKAKE, I'M SO FUNKY FO YO LOVE!

>>21416401 (OP)
Kare raisu is better than sex, and while it takes a while to cook, it's not at all difficult to prepare.

>>21416411
Love this with dashi, furikake, and pickled vegetables.

>>21416554
Top shelf post, thanks for the insight. One thing, though; unless you're poor white/ghetto trash, if you put ketchup on anything people are going to assume you have the palate of a literal toddler.

>>21416401 (OP)
a can of this. with some chopped white onion, some scallions and maybe a bit of soy sauce.

>>21416401 (OP)
I'm on the edge of Asia, does that count? I like putting leftover meat like pulled pork, chopped chicken thighs or lamb roast straight from the fridge at the bottom of a bowl, then put the rice on top and mix. The heat of rice warms up the meat and loosens the fat and juices which flavours the rice further. Yes yes I said the thing but that's how it actually works.

>>21416401 (OP)
egg furikake or just seaweed
if its too salty try to just add literal salt

>>21418373
Hit sauce is ok with salt and pepper bever had ketchup that sounds like nigger food

tried the chinese cooking demystified brown sauce
it tasted ok on its own but then mixed into rice it was bland until I put a lot of it and then it was a very unhealthy amount of sodium I think
bit annoying how these chinese flavorings all have so much salt

next time I'll use more shiitake mushrooms and cook onions first

>>21418828
The heat of the rice loosens the meat.

this is forbidden knowledge be careful who you share it with

maggi but its also very salty but has more flavor than soy sauce so that might fix your problem where you dont put much in

>>21419269
Maggi what? Do you know how many Maggi products there are? Fucking moran.

>>21418373
Ketchup/hot sauce with rice sounds like shit to me but the chili oil is actually good

I like chopped white onion, arbol chili salsa, and ciliantro

>>21418301

>>21419279

nice spelling there buddy

>>21419348
I'm not your buddy, pal

>>21416401 (OP)
I edge for about three hours and bust a huge load all over my rice i call it secret sticky rice it just needs some hot sauce

>>21416425
This and some jap mayo is good.

>>21416405
i had to get rid of this because I kept snacking on it without the rice. It's just too tasty, this must be what my hamsters feel like eating their pellets.

>>21418435
other forms of the rice are eaten as a snack, eg puffed, dried etc

>>21418164
I put XO sauce on everything, it's so damn good.

>>21419385
Wew lad. What's with the hostility.

>>21416405
Why is the first character in 海苔 written in Chinese style?
t. Confused anon

>>21421650
jap and china share kanji/hanzi characters

>>21421682
Look at what I wrote, that's the Japanese style, now look at the bottle that's the Chinese style of the same character.

>>21416401 (OP)
SARDINE SAMBAL - GOD-TIER WITH RICE!

Takes less time to make than for the rice to cook.

Also do a quick stir fry with vegies and you have a feast!

an indonesian girl i work with brought in what i think she called sambal embe which was crispy fried shallots and garlic, lime leaf, chili, and shrimp paste which she toasted in coconut oil after everything was fried
very delicious with just rice

the heat of the rice steams the kemomimi-chan

>>21421745
Sounds like Sambal Badjak. Tell your girlfriend to use proper names.

>>21421839
doesnt look like it at all, wasnt blended, fried stuff was still crispy

>>21416401 (OP)
Rice
Steamer bag of frozen vegetables and microplastics
Teriyaki sauce or pic related

I eat that like 3-4 days a week for lunch. I usually have some roasted or stir fried vegetables in the fridge that I'll use instead of frozen but the frozen are serviceable.

I did go full retard one day. I wanted some protein and a change of pace so instead of teriyaki sauce I used an old bottle of sweet and sour sauce I had in the fridge, for veggies I used frozen broccoli, then I heated up some frozen chicken nuggets and chopped them up. It wasn't as bad as it sounded but I'm still not proud of that. Actually fuck that, I made sweet and sour chicken in 10 minutes, Chinese restaurant not even make it that fast, fuck you.

>>21420120
A lot of people like 4chan because they can easily say things that not only they would never say in real life, but not even in social media. Just ignore people like that.
>>21421686
You have unusually knowledgeable on chinese and japanese, I dont think theres too many people that can even understand your question. I know im no such person.

>>21421751
Cute.

>>21416401 (OP)
puliyogare powder

>>21422265
It's probably a far more common piece of knowledge than one might think. Anyone who has studied Japanese will at some point have run into the fact that characters will render by default as the Chinese version due to unicode fuckery. Anyway what I was getting at originally was that the product is designed to look Japanese but there is no way it could actually have been made there. I don't think the error in the kanji would have passed by unoticed by a native speaker.

>>21416401 (OP)
why the fuck are retards always putting soy sauce on white rice? you only add it as an ingredient if you're making fried rice or whatever.

to answer your question: you add (thick) sauces, jams, chilies, dried mini seafood (anchovies, salted/dried fish, mini-shrimps, mini-prawns), egg (any variant), tofu (not plain), sesame seeds, seaweed, mushrooms, spam (diced, grilled, unironically), green onions, seasoned ground meat + de-thawed frozen peas & carrots, and bean sprouts if you're a faggot

>>21416425
I put this shut on so many different things
>on rice
>on cottage cheese
>in ramen
>in tuna salad
>on pizza
>even ice cream once
Thank you based chinawoman for improving my life so much

>>21422586
Do many people buy without confirming that it is made in Japan?

>>21423287
Chill out mr miyagi

>>21418484
The heat of the rice cooks the eggs.

>>21416401 (OP)
Spam and eggs, with a little soy sauce for eggs, or ketchup for spam. Kimchi also works.

>>21416404
FPBP crack an egg on that steaming rice pile.

>>21416411
I'm waiting on finding a place that prepares this to make up my mind about it, tried it at home following instructions in a book and it tasted really bland.

>serundeng

It's some form of cooked grated coconut mixed in with spices, if you look up recipes there's tons of variants that will either change up the spice mix or add some grated meat or shrimp in it. Great to just sprinkle on whatever rice you're eating but the ultimate snack form is using it in ketan serundeng, which is just sticky rice rolled in the stuff. Really tasty, last a long time if stored in a dry place, can be applied to any number or rice based meals and snacks, it was a staple in my mom's kitchen growing up. I've heard there are a lot of Indo people in the states, if you ever come across it I highly recommend giving it a try.

>>21422586
it might be packaged in Japan for transport and the final product assembly is in China or by Chinese natives. Interesting find anon.

>>21423287
>putting soy sauce on white rice
i put so much soy sauce on rice the bottle only lasts a few meals. Love it.

>>21416401 (OP)
Fried rice is stir fried vegtables and egg with some oils and spices. Also you can just add steamed vegetables and meat/eggs.

Start thinking about rice as mashed potatoes with your meat and veggie meal.

>>21425494
I miss Indonesian food so much. Every morning I would get Nasi Sayur from the local stall, and Ibu had a tray of crumbs that had fallen off the fried chicken. She would garnish the rice with serundeng, peanuts, fried anchovies, fried tempeh and a handful of chicken crumbs. Mixed all together with sambal, telur balado and broken keropok.... It was a *textural* masterpiece. Every morning I nearly cried with how perfect my breakfast was.
I will visit you again soon, Indonesia my love

>>21425679
I miss streets stalls the most out of everything in Indo, I'm lucky enough that my mom still makes us this kind of food from time to time but she's been westernized mostly. My best memories from childhood summers in indonesia almost all involve food, sadly a lot of the places I went to regularly have gone out of business as they were situated along the Puncak pass next to Bandung and the new tunnel killed traffic on the old road.

>>21425711
>but she's been westernized mostly.
And you're not?

>>21425722
lmao I was never anything but western, my mother is indo but I've never lived there only went once every two summers for three months each time. Indo genes are weak, the only thing I got from my maa is curly hair and a big nose, when we went to pasar as a kid I had to stay behind or the vendors would up their prices seeing a white kid lmao.
I can understand the language ok but I can't speak it because I haven't been there in 15 years. When my mom dies I think I'll forget what little I have left, although I do surprise myself understanding most of what is said in what indo movies I've seen.
>And you're not?
I've asked myself this many times growing up, what does your ancestry and the culture linked to it matter if you never truly connected with it, besides indo food I don't really have much of connection with the country, random people I've met who went there for tourism regularly exhibit more knowledge of the country than I do. I wish I felt more at home there but all I remember growing up was being the only white kid around for miles and other kids following me all the time lol. Maybe it'd be different to go back as an adult.

thx for reading my blog

>>21425769
>white
I guarantee you're a shade of brown. You all play that game where the lightest brown person among you is considered white by your people but compared to actual white people you're still brown.

>>21416513
The thing you might think about is that if you have an entree where the meat or vegetables are saucy then the sauce will be salty enough that you don't need more. So if you dump a ton of soy sauce on the rice before you even mix it with the other dish they will think you're retarded. It's like dumping a ton of salt, ketchup or hot sauce on food without even tasting it first.

>>21425790
ah, I didn't see you were just baiting. Carry on anon, my mistake.