made bolognese by cooking it on high pressure for 50 minutes. the meat came out tender.
what else should I make with this thing?

>>21417158 (OP)
Ramen broth from pork bones

>>21417158 (OP)
It cooks perfect rice in 6 minutes on high pressure

>>21417158 (OP)
I made balongnas and cheeses.

>>21417226
What's your rice to water ratio? I use calrose/sushi rice.

>>21417379
3:1 rice to water

>>21417158 (OP)
When is ground beef ever not tender?

>>21417403
When you cook it

>>21417158 (OP)
buy a pork butt or shoulder for $15 and make a weeks worth of food. Carnitas or BBQ pulled pork.

>>21417379
1 cup rice, 2 cups water.
But for jasmine or other short grain rice, a little less.
1 cup rice, 1.5 cups water

>>21417439
do this with that or some other large cut of meat
>put a little oil on your meat, season it
>put your instant pot on sear
>all sides as best you can
>let meat rest on a plate
>put some broth in the pot and scrap all the browned bits off
>re-add meat
>cover in vegetables (onions, carrots, celery, whatever you like)
>add some butter, bouillon or a seasoning packet of your choice
>pressure cook for an hour
>enjoy tender meat
i also get a couple of silicon molds to put leftovers in, i'll throw one in the microwave and then add it to ramen noodles. can also just throw it together with some rice, or mix into eggs, you can do a lot with this stuff.

>>21417158 (OP)
a bomb

>>21417403
its never tender. like right after you brown it, thats not tender

>>21418955
ok then..its still not hard

>>21417158 (OP)
This might be a troll thread

Make your own natto / tempeh.
It just needs to cook the beans some 45 minutes as opposed to hours, cooking normally

I like it for cooking lots of chickpeas for hummus

>>21417158 (OP)
Pressure cookers are just speed slow cookers. Pretty cool.

>>21417403
It usually takes a lot of cooking to break down the gristle.