Thread 21417315 - /ck/ [Archived: 1351 hours ago]

Anonymous
6/21/2025, 12:08:45 PM No.21417315
Screenshot 2025-06-21 200112
Screenshot 2025-06-21 200112
md5: 9be9a21b58029c0041f1e6a43a4d3ef2🔍
/ck/ approved youtubers
Replies: >>21417337 >>21417339 >>21417342 >>21417343 >>21417353
Anonymous
6/21/2025, 12:28:22 PM No.21417337
>>21417315 (OP)
https://www.youtube.com/watch?v=4VbbOD1zf-Y
Anonymous
6/21/2025, 12:29:09 PM No.21417338
maxresdefault
maxresdefault
md5: 196bcc2273da4d71b8c142e4ab34093b🔍
Chef Wang's a good guy, although I find his recipes a bit one note and hard to reproduce without a restaurant kitchen setup.

Like his newest video:
https://www.youtube.com/watch?v=xOQPha-de4A
>chop chicken into small pieces bone and all
>chop chili peppers, garlic, ginger
>season with salt/pepper/soy sauce
>stir fry chicken then add aromatics
>season with MSG, sugar, vinegar, szechuan pepper
>serve

90% of this dish are in the cooking technique and quality of the chicken. The recipe itself is quite simple and he posted variants of this tons of times. Just this time with a silkie chicken instead of a regular chicken (or rabbit, or bamboo rat, or giant salamander)

Honestly I find his other videos where he cooks outside with his uncle more interesting.
Tried getting a bit into his restaurant review videos but he focuses a lot on restaurant operations and economics.
Anonymous
6/21/2025, 12:30:04 PM No.21417339
>>21417315 (OP)
https://www.youtube.com/watch?v=XaRZhyLXmj8
Anonymous
6/21/2025, 12:32:23 PM No.21417342
>>21417315 (OP)
https://www.youtube.com/watch?v=zKoaEJDP2S8
Replies: >>21417359
Anonymous
6/21/2025, 12:33:26 PM No.21417343
>>21417315 (OP)
https://www.youtube.com/watch?v=l4fRLfYYDws
Anonymous
6/21/2025, 12:39:14 PM No.21417353
>>21417315 (OP)
https://youtu.be/mrFtWB8wOmw
Anonymous
6/21/2025, 12:42:42 PM No.21417359
>>21417342
kay's son lee is always in the comments slagging him off
Anonymous
6/21/2025, 12:45:30 PM No.21417362
I love Wang Gang
My family isn't Sichuanese but if it weren't for him I wouldn't be cooking as much Chinese food as I do now