Do we fuck with the tuna?
Mayonnaise, Dijon mustard, ptarmigan cheese, dried chives, and some salt, this will be consumed on salt and vinegar chips
What do others usually put on their tuna? I’d love to try new combinations

>ptarmigan
The guy from Willow?

>>21417571 (OP)
I put it in the trash where it belongs and get a mcchicken

>>21417575
It’s that cheese shit that Italians like

>>21417576
It’s yummy bro, I’m catmaxxing, absolutely felinepilled right now

>>21417571 (OP)
It's good enough. Mix with sriracha, Kewpie, green onion, with rice and seaweed, easy snack to hit my protein goals.

>>21417603
Next time I get my hands on that stuff I’ll try it, it sounds good as hell

>>21417571 (OP)
dont eat too much, heavy metals can be a problem

>>21417607
Yep it's real tasty. Good as onigiri too if you're up for the effort involved making it.

>>21417571 (OP)
sounds good bro
i get the shit tinned in oil and mix it with cubed avocado, lime juice, cilantro and red onion and eat it on tostadas

>>21417571 (OP)
My girlfriend will put pieces of celery, garlic powder, and other stuff like that and it’s awful. I do like the fresh dill sometimes, but for the most part tuna is best made plain.

>>21417571 (OP)
Make an aioli from mayo, nampla (Asian anchovy sauce) and sriracha, mash the tuna in it for tuna salad. Serve on daikon slices.

>>21417603
You sound like a massive beta male faggot

mayo
on a toast

>>21417571 (OP)
>and some salt
You must be brown if you add salt to saltwater fish which are already salty. This is why you people die early of heart disease because too much sodium is terrible for you. Also fish doesn't need all that bullshit on it. If you hate the taste of fish and have to bury the flavor under garbage than you shouldn't eat fish at all.

>>21417571 (OP)
You must be dirt poor and trashy as hell to eat like this

>>21417610
No more than three 5-ounce cans of light tuna per week. Even less for the albacore. Probably different for children and pregnant people.

>>21417907
>pregnant people
So woke

>>21417906
I'll have something like this when I wake up hungry at midnight and my kitchen is already clean and I don't want to make any dishes eating something real fast. Who the fuck cares how you eat something in your own kitchen?
I throw in some mayo, mustard, Worcestershire and salt.

For me, it's tuna mayo with anchovies. The flavor bomb in the anchovies works well with the relatively flavorless tuna to balanceit out.
Also, tuna mayo with onions and green apple. I'll keep spreading the Good Word until someone listens

>>21417571 (OP)
switch to sardines pal