I'M AT SOUP!
WHAT'S YOUR FAVOURITE SOUP?
DO YOU GO TO THE STORE TO BUY SOUP?
HOW DO YOU MAKE SOUP?
DISCUSS SOUP!

>>21417716 (OP)
Gazpacho. Refreshing, healthy, tasty, cheap, can be turned into a full meal for an extra 3€. No, I don't make it, I can't make shit because I'm lazy and stupid. It's so convenient it can be drunk off the packaging

>>21417716 (OP)
If this were the real world, I'd probably feed you Campbell's Chicken Noodles soup while keeping you as my sex slave, you fucking zoomer femboy.

>>21417716 (OP)
It's too hot to make soup. I am going to make cheeseburgers instead.

>>21417726
>Gazpacho.
I had gazpacho once. It nearly burned my mouth

Split pea, lentil or bean soups. Just follow the recipe on the package of dried peas / lentils / beans. 3$ to 5$ makes several quarts of soup.

>>21417716 (OP)
Chubby weird girl
>>21417726
Creepy weird guy
>>21417735
Drunk Australian

>>21417738
are you from the US? Fresh gazpacho needs careful refrigeration because the acidity from the 'mater can be nasty. I have had the shits maybe 2-3 times out of the 1500 times I've had gazpacho

>>21417742
>Drunk Australian
Actually I'm Canadian but you do have the drunk part correct.

>>21417744
It was left out at room temperature and I expected it to be cool and chilly.

It's a reference to a stupid tv show i like.

>>21417744
let me explain something to you if you think you're going to be eating something cold and you bring it up to your lips and it's room temperature it's going to feel like your mouth is on fire

>>21417716 (OP)
>chicken and corn
>I buy the ingredients for it from the store. where else would I get them from?
>I keep a can of creamed corn and a can of regular corn for when I have some leftover chicken. I combine everything and maybe cook some potato first and add some onion.
ope

>>21417716 (OP)
I make a wicked red lentil soup. Cook a white onion in olive oil nice and slow, salt, add crushed garlic and cumin seeds and cook for another minute or two. Add chicken stock, cooked red lentils, some butter, and some gochujang. Deglaze and blend. Serve with mozarella sticks and/or onion rings for dipping

>stuff a chiccken with bread and cut-up bacon
>put in a pot
>put in broth or stock
>put onions, leaks and carrots in as well
>boil for 1-3 hours
>strip meat off the bones
TADAAA

>>21417794
>chicken and corn, how it's done
>I buy the ingredients at the store
>where else would i buy them from?
>I keep a can of cream, one of plain corn
>lots of cold chicken, for the leftovers
>I combine everything, maybe add some more
>cooked potatoes and the onions, then watch vtuber porn!

>>21417904
Sounds really good. I'm going to make it.

>>21417716 (OP)
Whats a nice soup for summer? Its really hot.

>>21417716 (OP)
>DO YOU GO TO THE STORE TO BUY SOUP?
No. Never buy soup at the store. Canned soup sucks. And it's so easy to make yourself. You basically just chuck shit in a pot and simmer it for a bit. Well, there's a little more nuance if you want a really good soup, but it's still really simple and will turn out infinitely better than anything that comes in a can.

I make soup probably twice a month, all different kinds. Chicken soup, italian wedding, split pea and ham, cream of broccoli, minestrone, chowder, mulligatawny, tortilla soup. I really like soup.

>>21418423
gazpacho, cold borscht, pea and mint.
or minestrone, which is a hot soup but is good because you can use in season summer produce.

>>21417716 (OP)
I'm sad he deleted his channel

>>21417716 (OP)
FRENCH ONIYO SOUP

Soup is great. I can spend an entire day on it or an hour and still have a good meal.

>>21417716 (OP)
>DO YOU GO TO THE STORE TO BUY SOUP?
No, I go there to buy clothes

>>21417716 (OP)
Dršťková, Zelňačka and Česnečka are by far my favourite soups from my country. Classic and amazing Czech soups everyone should try to make or eat (ideally outside of Prague).
Outside of it I'd choose Borshch (with sour cream), Molokhiya (with a spicy tomato sauce) and Pho.

>>21417716 (OP)
>WHAT'S YOUR FAVOURITE SOUP?
Lobster bisque. Followed by cream of crab.

>DO YOU GO TO THE STORE TO BUY SOUP?
No. Soups in cans/jars all suck. They've been corner cut to hell to keep them cheap, so they have nothing of substance in them except salt and starch.

>HOW DO YOU MAKE SOUP?
Pot + low heat + water + stock + food items in bits + time. Same basic formula for all soups. For fancier soups, use seasoning/herbs/spices, all stock and add wine/alcohol.

The most difficult soups require making your own stocks, which is just soup itself, sans the bite sized food. Meat stocks are made with bones/meat bits and veg stock is made with veggies. You remove the contents after boiling forever and reduce down.

>>21417716 (OP)
Miso or chowder

>>21420410
>Miso
Weeb
>chowder
IT'S CALLED CHOWDAH! I'LL KILL YOU!

thai coconut soup:
-lots garlic (smash w/ skin)
-lots ginger(same)
-lots lemon grass(same)
-cilantro stem
-cut onion in half, char, then add
-carrot (just a bit, not like making usual veg/chx stock)
-celery butt (same)
-chicken bones/premade broth
-lime/lemon leaves
-cilantro stem
simmer for an hour or two, longer better as long as low heat, then strain
-add more lemongrass, crush a bit
-add more lime leaf (these two are easily avoidable when eating so I like keeping them in the pot with the eating soup)
-chankoh coco. cream
-tiny bit of maeploy red curry paste until mild-spicy
-slice carrot
-slice onion
-mushrooms
-meat (I like chicken most)
-fish sauce, sugar (palm>brown>white), lemon/lime/citrus all to taste
-cherry tomato
-green onion
-cilantro
-homemade chili sauce til spicy as wanted (I mix sweet chili sauce, sriracha, lemon/lime juice, thing slice green onion and cilantro, a metric ton of bird-eye/hawaiian chili, and fermented black crab paste)

eat with rice or potato. also add potato to soup for more hearty.

>>21417716 (OP)
I like split pea

>>21418208
Sounds like a nice friday night

My favorite is French Onion but it never comes out right. But my curry pumpkin soup is amazing.

Is it possible to make borscht with just red cabbage? Does it compare to the beet version? I dont know what to do with that cabbage and its too hot for hot soup.

>>21422506
>Is it possible to make borscht with just red cabbage?
By definition, no

>>21422515
Yah I guess Ill have to find something else to make with it. Shouldnt have bought it if I didnt have a recipe in mind to inspire me to cook.

>>21422525
cabbage lasts awhile in the fridge so no rush

>>21422622
I made cabbage soup the other day and ate it with garlic bread
>cabbage
>red potato
>stewed tomato
>mirepoix
>stock
>italian seasoning
>cooked rice separately

>>21417746
Enjoy while it lasts.
The rape begins the moment you sober up.

God bless zurek.

>>21420350
>Molokhiya
not a soup retard

>>21417716 (OP)
Let's hear it for that unsung hero of soups: split pea. Great with a little ham.

Idk if this counts. I make cream of mushroom soup from the can, then I add cooked chicken and gnocchi, and spinach, and top with Parmesan cheese

>>21417716 (OP)
this shit was always a cringe tumbler meme

>>21424736
where can I find this?

>ctrl-f
>no spin kick
Disappointed

>>21417794
Nerissa is so hot.

Potato&leek soup
>leeks ultrathin chopped
>potatoes into cubes
>sear some cheap meat in the pot (minced, sausage, pork belly, doesnt amtter as longas it's in tiny pieces)
>chicken stock to deglaze
>throw in the vegetables
>bring to a boil and keep the vegetables just barely covered with stock
>herbs de la provence (or any herbs really)
>let simmer for a while
>lower heat
>pour in cream or milk
>simmer just a tiny bit
>add pepper and salt to taste
>some also puree all or some of it with an immersion blender, if that's your style.
>can throw it in the fridge for months

>>21426728
>cream of mushroom
nice

>>21420539
damn, that's a nice ass soup

>>21422506
I made the beet soop and it didnt come out right. Im not sure why :(
But its fine and edible so thats all that matters.

>>21417716 (OP)
For me it's Progresso Lasagna Style Soup with a toasted pita to dip in it.

Test

>>21420539
Thai are the undisputed soup makers.