I tried to make a stromboli
The dough fell apart as I tried to roll it up
So I just mashed it together into a loaf

Forgive me for what I have done

>>21418357
looks like an angry squid, cant unsee

>>21418330 (OP)
did you make your own dough?

>>21418357
sweet jesus what is this abomination
Fortunately presentation matters not if it's a personal dish. Did it at least taste good anon?

>>21418367
Yes but I had to do a yeastless version because my yeasts were deceased (checked with proofing)

>>21418372
It is actually pretty good lol
Bit of pizza sauce for dip, its decent

>>21418357
>Coulld be worse i guess
I can't imagine how.
>yeastless version
Wow. What a fucking retard.

>>21418357
>Anon… please… kill me…

>>21418357
would desu
cut open and post more pics

>>21418390
unsure of the process you used, but the dough probably shoulda been worked more. with more gluten it'd stretch better.

>>21418395
Its edible. If I had to throw out a bunch of ingredients that would be worse.

>>21418396
>zanziboli....forgive me....

Last night i was getting ready to make whipped cream, and i knocked over my unitasker whipper onto to floor and it broke.
Im still pissed

>>21418411
Ripper whipper

>>21418400
It seemed ok at first, stretched out nicely but just couldnt handle the roll

>asked to make cupcakes for a coworker
>make the batter from scratch
>also make flavored buttercreams
>think they taste okay but not blown away
>oh well I’m sure they’re good
>birthday celebration time
>people start eating the cupcakes
>faces blank, no one says anything
>I end up throwing the rest of the cupcakes in the trash out of shame

>>21418390
>It is actually pretty good
Looks like it would taste pretty good, sort of like a giant pizza biscuit. Baste some garlic butter on it and I’d probably eat the whole thing in one meal