>>21418701curries are stewed longtime so it's not really a high risk food when it comes to noxious bacterioids. however, thurd world food handling, sanitation, and hygiene means those kitchens are absolute biohazards. thing of all the cross contamination, raw chicken leaking room temperature chicken juice onto and into everything, rats and cockroaches literally shitting, pissing, and laying eggs in food and on food preparation surfaces, things being stored improperly and for extended lengths of time, etc.
My food poisoning was so acute and presented so quickly I just know my curry somehow ended up with half a cup of raw chicken juice spilled into it or maybe lumps of human fæces stirred in