>>21419364they were frozen strawberries. normally with fresh I would slice them thinly and simmer, but the frozen ones were bigger chunx.
You can just toss fresh strawberries in sugar and let them break down into syrup for a few hours or overnight and that's quite delicious, but simmering makes a good sauce too
>>21419369one of the first things I learned on the job as a Sandwich Artist™ was that as long as it looks good it'll taste good, and if it looks bad nobody will think it tastes good