Anonymous
6/22/2025, 10:10:56 AM No.21419295
Does your country have a national dish? In England we have something called a "full english breakfast" which you can see in picrel.
It's a hearty and varied ensemble plate that lets the simple but delicious individual components do the talking.
The thing I like about it is the mix and matching you can do from fork to fork. For example one bite you might use the egg yolk as a rich creamy sauce for the sausage, whereas the next you might feel a little bit Spanish and drop some of the fried tomatoes on the bread. With the tangy life behind you, maybe you follow that up with a delicious umami gallimaufry of beans, bacon and mushrooms! The possibilities are truly endless and every meal rewards creativity. This is in stark contrast to ethnic slop food like Indian which remains the same from bite to bite.
Get one of these down you (with a bottle of brown sauce handy!) and you'll be ready for whatever thenday throws at you. Bosh!
It's a hearty and varied ensemble plate that lets the simple but delicious individual components do the talking.
The thing I like about it is the mix and matching you can do from fork to fork. For example one bite you might use the egg yolk as a rich creamy sauce for the sausage, whereas the next you might feel a little bit Spanish and drop some of the fried tomatoes on the bread. With the tangy life behind you, maybe you follow that up with a delicious umami gallimaufry of beans, bacon and mushrooms! The possibilities are truly endless and every meal rewards creativity. This is in stark contrast to ethnic slop food like Indian which remains the same from bite to bite.
Get one of these down you (with a bottle of brown sauce handy!) and you'll be ready for whatever thenday throws at you. Bosh!
Replies: