cooking the sea robin i caught when i went fishing yesterday
sous vide at 131f for an hour & put them ontop of latkes with a hit of ricotta
do you guys ever catch & cook your own fish?

Looks nice, how do you get your latkes so crispy? Lot of oil?

>>21419967
i grated a potato washed it out with water, drained the water(and repeat the washing/draining 3 times), then put the potatoes into a rag/cloth/whatever & tightly squeezed out all the moisture.
mixed in an egg, spices, dash of vinegar, anchovies(because i was topping it with fish), a small shallot, and then i added breadcumbs until the texture changed for it to become easily formable into a patty. cooked on medium/medium-low for about 15 mins i think.
and yeah it was very cripsy, and stayed crispy for a long time. this was my first time ever making these so i just got lucky with getting it right

would eat but what's to drink

>>21419852 (OP)
Wait is that a fish or a bird

>>21420019
fishe

>>21420024
Looks boney

>>21420027
there's bones in the spots that every other fish has them, just avoid them.
i didnt get any bones from the filets i made. i just go carefully and feel for bones while fileting it
>>21420012
a cup of milk, the white man's beverage

>>21420040
Fish and milk give me really bad queefs

>>21420040
>fish with milk
ok good joke but what are you really drinking

>>21420136
>no I'm thank good you
huh?

>>21420096
>>21420136
what are you talking about? ive had a cup of milk with fish countless times. are you lactose intolerant or something?
i actually didnt have milk this time, i just said that because it's what i would've had if i was drinking anything with it. sometimes i mix in kahlua with my milk. its delicious

>>21420235
>don't mind me, just having fish with milk and kahlua for dinner, what are you one of those mau mau niggers? it's ok, I'll even pick up spooks, don't make no difference to me

>>21420007
Ah that’s cool, they sound really good

And I get grossed out by the organs so I never prepare fresh fish, which is unfortunate because I live right next to a river with lots of fish

>>21421229
woman or fag?

Who the fuck puts fish in a sous vide? Dust it in flour and fry in butter for a few minutes.

>>21421364
i wanted to cook it to 131f but you need 145f to kill the parasites i was seeing(image related). the only other ways to do it are freezing it, but most freezers arent strong enough to kill them, or to hold it at a lower temperature for a longer time. sous vide does this perfectly

Tonight I’m cooking up some grouper I caught. I’m going to do a crushed almond and Parmesan crust. Depending on the fish, my favorite ways to prepare it is civeche, sashimi, or empapelado. I also prepare lobster a couple of different ways.

JOKER YOU PIECE OF SHIT YOU'VE GONE TOO FAR THIS TIME