>>21420345 (OP)>egg on toast with salt and pepper Literally one of the best breakfasts of all time, delicious and satisfying.
>avocado on the sideOkayish. The yolk already has enough fat for the bread, but as an aside maybe you have a bit of avocado you have to use, it should pair well enough with the bread scraps. Even so you should have cut it into think slices rather than these fuckhuge ogre chunks.
>mystery meat discWhat the fuck even is this. It appears to be ground beef completely overcooked into a puck, I hope instead it is some sausage.
Overall 5/10 though I would happily eat.