Got a pie from a local spot, a special with 'nduja, roasted pineapple, and basil. There's a bit too much char on the crust, even for a place that advertises as New Haven style, but the actual chew on it is great. The combination of 'nduja and pineapple is pretty inspired, just enough sweetness to cut the intense meaty/smokey/spicey/fatty sausage. All in all a solid 8/10.

>Got a pie
Not you didn't you fucking retard lmao

>>21420551 (OP)
That's a tart though. And a pretty poor specimen at that.

>>21420551 (OP)
Looks pretty delish

>>21420573
>crust with fruit on it that was baked
it's a pie

>>21420674
It's a tart, lardass.

>>21420551 (OP)
>the chew on it
>nduja

You're just posting fucking nonsense, OP.
Kindly kill yourself.

>>21420641
This, I love basil on pizza.

>>21420551 (OP)
Get hit by a bus you piece of shit

>>21420551 (OP)
>>21420641
>>21421241
Third world tastelets detected

>>21420674
i hate your guts

>very traditional, regionally specific Italian sausage
>throw it on an AMERICAN style pizza
>also put the ingredient that trigger Italian autists the most
Delightfully devilish

>>21420551 (OP)
that looks almost identical to freezer pizza I buy except someone dropped yours in the bush hence the leaves on your "pie"

looks p delish op, except for all the stupid shit that's on it too. the best cheese pie i ever had came from Staten island in the seventies, Formaggio al Forno! they had ranch cups before that became a standard thing everywhere