Anonymous
6/23/2025, 5:04:52 AM No.21420977
Do you like food made with soda?
Replies:
Thread 21420977 - /ck/ [Archived: 1298 hours ago]
Anonymous
6/23/2025, 5:05:57 AM No.21420978
hmmmm.....nyo
Anonymous
6/23/2025, 5:07:12 AM No.21420982
no, not particularly. Root beer float is the only exception.
Anonymous
6/23/2025, 5:13:04 AM No.21420994
I had dr. pepper ice cream and that was pretty good
Anonymous
6/23/2025, 5:23:33 AM No.21421012
Only ever had a root beer float
Kinda want to try cola wings
I don't know what other soda foods there are
Kinda want to try cola wings
I don't know what other soda foods there are
Anonymous
6/23/2025, 6:11:46 AM No.21421100
outside of candies i dont think ive ever had any
Anonymous
6/23/2025, 6:19:15 AM No.21421120
>>21420977 (OP)
coke glazed country ham
coke glazed country ham
Anonymous
6/23/2025, 6:24:10 AM No.21421130
Jizz glaze
Anonymous
6/23/2025, 6:24:51 AM No.21421134
Anonymous
6/23/2025, 6:25:30 AM No.21421135
Anonymous
6/23/2025, 6:31:08 AM No.21421144
>>21420977 (OP)
For Christmas my grandma would make a molded gelatin thing with 7up or sprite, can't remember which. It was in the shape of a Christmas tree and had cherries in it to look like ornaments, it also had heavy cream so it was opaque and creamy tasting.
So damn good, haven't had it since I was probably twenty years old.
At my last job I made some mexican style braised pork and I used a little bit of some ultra sweet pineapple soda in the cooking liquid. My coworkers and I all loved it so much, I made a big thing of nachos with it, complete with a kind if mexican mornay made from a bunch of cheese ends and it was divine. We all stood around and ate the big ass plater of nachos.
Nowadays I just use pineapple juice with no added sweetener and it basically hits the same notes.
For Christmas my grandma would make a molded gelatin thing with 7up or sprite, can't remember which. It was in the shape of a Christmas tree and had cherries in it to look like ornaments, it also had heavy cream so it was opaque and creamy tasting.
So damn good, haven't had it since I was probably twenty years old.
At my last job I made some mexican style braised pork and I used a little bit of some ultra sweet pineapple soda in the cooking liquid. My coworkers and I all loved it so much, I made a big thing of nachos with it, complete with a kind if mexican mornay made from a bunch of cheese ends and it was divine. We all stood around and ate the big ass plater of nachos.
Nowadays I just use pineapple juice with no added sweetener and it basically hits the same notes.