>>21421176 (OP) They have a thing called Khoresh-e Albaloo that's essentially spiced meatballs in a sauce made of sour cherries (I think they're some regional type that only grows there) It's nice, and they do other stuff with sour cherries too
Anonymous
6/23/2025, 7:55:56 AM No.21421290
>>21421203 Not doubting you but essentially isn't all Mediterranean food the same? Delicious of course but Turkish, Greek, Lebanese all kind of blends together for me.
>>21421202 >Rats running back to their nest Not bad.
Anonymous
6/23/2025, 8:11:39 AM No.21421313
>>21421290 >Not doubting you but essentially isn't all Mediterranean food the same? NTA, but yes. Still good though.
Anonymous
6/23/2025, 8:15:25 AM No.21421317
>>21421290 kinda of yes but ingredient quality varies and it felt like Israelis put a lot of effort into growing and making fresh food Israeli dairy food is yummy and made yummier by the weird restrictions so they have whole restaurants that just do dairy
Anonymous
6/23/2025, 8:24:55 AM No.21421326
I heard they make some kind of pudding with pomegranate arrils and mint, which I thought sounds interesting.
>>21421176 (OP) >Dolme, a traditional Persian dish, is grape leaves wrapped and stuffed with meat, rice, and herbs. It is cooked at a low temperature so it steams and is mixed with a plum sauce. Best served with a lavash-bread loaf.
>The filling can also include bell peppers and tomatoes. It’s a common meal during the spring when the leaves are fresh.