the thread. wyt?

>Canada choice
Yuck!

>>21422888
damn checked. i should’ve addressed this issue with an >nb4. please allow me to rephrase with picrel. i would love to see anyone here try pass a taste test between canada choice vs. any other region’s D grade tho.

>>21422897
picrel

>>21422886 (OP)
>>21422900
why would i ever buy these

>>21422918
They're new and they're great for you. It's right there on the packaging.

>>21422921
are they only to be mashed or what? what would i do with these

>>21422923
they're waterlogged potatoes, figure something out

>>21422925
you tell me

>>21422918
Too hot to cook potatoes rn. Don’t want to heat up the whole apartment.
>>21422923
Freezy potatoes recipe. Mush em up into a popsicle mould. Season to taste. Just one suggestion. They’re versatile.

>>21422953
this sounds terrible fuck you

>>21422886 (OP)
I got these a lot from the food pantry when I was broke. It's just boiled potatoes. They can get a weird flavor and texture depending on the brand and how long theyve been canned.

>>21422958
Any recipes to share? Or is it best to just enjoy them straight out of the can?

>firsties are too retarded too spend 3 min peeling potatoes

>>21422971
How could anyone ever consider eating tepid canned potatoes right out of the canning fluid?
Are you fucking kidding me? I can't think of any recipes to use them in either but eating them straight seems fucking insane. Raw potatoes are about the cheapest food in existence.
The only possible reason would be emergency supplies for making stew or something. Even camping you'd just bring a real potato along.

>>21424179
My mom comes from a catering family business, and in the 70s and 80s they would use big #10 cans of those potatoes for their baked chicken & potatoes. They'd get kinda chewy and crispy exteriors and hold their shape, and it was convenience for the scale they cooked for.
To this day she gets nostalgic for those canned potatoes, she swears they taste different when baked, and will make them once or twice a year. I don't like them all that much, they're not horrible, but the brine from the can adds a kind of watery metallic taste that I can personally do without.

>>21422888
Dewd, for canned potatatoes its the best grade, especially sliced, there will be no difference between Canada No. 1 or Canada Choice.

these are great for a quick breakfast on the weekend. i like to fry them up with onions, eggs, and bacon if i have any. saves me the effort of peeling and chopping potatoes

>>21422929
core them out, mash the cored portion, stuff them with foreskins from your fermented foreskin clay urn, seal em back in with the mush, fill mason jar with em and brine, freeze overnight, smash mason jars, pick up frozen tatericles, hurl them from across the room onto boiling oil

season to taste

>>21424163
>y-you live in a land of wealth and opulence!
>such things would never be found on my island!
damn, sure showed us

>>21424163
cant peel tates without a peeling license m8o

>>21424330
Land of slop and flatulance*

>>21424454
consider your shipment of essential care packages canceled

>>21422929
>>21422918
You're probably a big man, so get two or three cans, open them up, rinse them, and cram them up your ass.

>>21424470
>essential woke NGO and gay african exchange money cancelled...
>send another 50 billion to Israel