>>21423502 (OP)Bread: Toasted with butter
Egg: Scrambled into the shape of your bread
Condiments: Spicy mustard, ketchup
Toppings: Sharp cheddar and whatever you want idk, can't go wrong with avocado and/or bacon
>>21423521If you want my advanced strats:
In terms of toppings tomato works well with salt and pepper, any other veg and you should chop it fine, saute it, and scramble it into the egg to make a quasi omelette sandwich.
>>21423511>ketchup on an 'illed 'eeseYou are literally insane. There's no fixing it. You belong in some kind of institution. God help you.
>>21423659It's not an 'illed 'eese it's an egg 'wich
Make French Toast and whack some fried eggs in-between.
Make a belt - bacon, egg, lettuce and tomato.
>>21423695I prefer leather belts
Lentil, egg, anise, thyme, ham, egg, ranch, bacon, egg, lettuce, tomato, salmon
>>21423695This but replace the lettuce with cheese and a condiment of your choice (or none at all)
>>21423697Seems a little excessive for a breakfast
>>21423700You can save the leftovers for second breakfast
>>21423699That's true. We had mayonnaise, salt and pepper.
>>21423704But then what are you going to eat for third breakfast?
>>21423659You're a cutesy faggot who should kill himself. You don't get to criticize anyone with your baby posting bullshit.
>>21423659They hated him because he spoke the truth.
>>21423795Yeah, you're right that ketchup on grilled cheese is weird, but that's not what the thread is about
Make scrambled eggs, either with butter, onion or diced kielbasa.
Cut a large bun in half, compress the crumb, fill with scrambled eggs, assemble.
you're sposta do the nu mรฉme way
Toast, butter, scramble. Fillings are cheese and green onion or bacon and green onion.
Buttered English muffin or toast, 2 fried eggs, crispy bacon (so it breaks easy and doesn't get pulled out) or patty sausage, (never links) American cheese, and a swipe of mayo (yes a swipe of mayo). Wrap it tightly in foil while it cools and settles.
>>21423659the most common addition to grilled cheese is tomato soup to dip it in. is it really that strange to use ketchup? its really just a overly sugar and salt heavy thickened tomato soup
lgr2
md5: f08acf30b35dc4468bf96fe99e6bf11f
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>>21423502 (OP)LGR's version, that he made mid-pandemic when some groceries were hard to get:
- toasted white bread
- eggs scrambled in Finnish butter
- Duke's mayo
- minced garlic
- basil, curry salt, black pepper
- provolone (he wanted sharp cheddar but this was what he had)
- he also added some Pringle-like "Chipz" from Jamaica for crunch
turbofan of shredded hardboiled egg mixed with lemon pepper and maybe mayo, instead of mayonnaisying the bread
>>21424362why all the seasonings? past a certain point you can't even distinguish them
>>21423502 (OP)Take some bread, take a few eggs and smash it into the bread, throw some cheese on top of the eggs put another piece of bread on top. Nigga, you got yourself an egg sandwich.
>>21424921>cheeseIt's an egg sandwich, not a egg and cheese sandwich
>>21423502 (OP)Grab an egg from the serving tray, slap it between two slices of bread (white), add ketchup to taste.
Wala.
Mayo is the only real requirement. So many people fuck up by not using some mayo on the sandwich
>>21423502 (OP)open-faced on toasted and buttered rye with an over-medium egg
>>21423502 (OP)You go to the expert
three slices of white bread, three fried eggs, chili sauce and chutney
>>21425025So eggs on toast... Which is actually the best way to have eggs and bread anyway.
The mother of all egg sandwiches.
>make grilled cheese
>add 2 undercooked scrambled eggs to one side of the bread
>the heat of finishing the grilled cheese cooks the eggs the rest of the way
It's just that simple.
>>21424362Not bad, but I can't stomach eating that with provolone. I would have rather gone cheeseless.
Getting my morning fuel in with some fresh eggs with avocado and sautรฉed garlic and jalapeรฑos.
>>21423502 (OP)>Slice of toast >Dressing >Meat/cheese>Toppings Two slices of bread is ostentatious
>>21425541this is just another one of Rogan's awful pics
>>21425277yeah I do eat eggs on toast without a fork though. I don't know if that's common. I like the bread slightly oversized so I can mop up any yolk that inevitably spills out.
>scrambled eggs
it's messier, but I vastly prefer over easy with a runny yolk
I'm not sure the exact reasons why but when the yolk solidifies the chemical reactions change the flavor entirely and while scrambled eggs are still GOOD and I enjoy them, they don't compare to a gooey yolk that's cooked just to the point of starting to gel so it's not quite as messy, although fully runny is even more decadent at the cost of having to wash your face and hands after eating
Toss bread in toaster
Heat pan, get butter and olive oil in, cook 2 eggs, I like to stab the white and the yolk so they both are flat, flip them for a bit
bread, ketchup, american cheese, eggs, bacon, tomato, lettuce, mayo, pepper, bread
cut into triangle
>>21423833The heat of the bread cooks the egg